nadira36
DIS Veteran
- Joined
- May 12, 2011
- Messages
- 794
OUr entire family is GF - we've been 4 times since going GF and very rarely have issues. From our perspective, it's actually better to have a table of GF, rather than 1 person - the chefs seem much more willing to go out of their way when they're making an entire tables worth vs 1 portion.
The picture from O'hana appears to be one of our fav chefs creations - he's been at 1900 the past 2 trips and always makes some noodle creation and the desserts are equally imaginative.
I highly recommend Tusker house - the GF naan style bread is so yummy (we really don't need the rest of the meal) and the little chocolate cups with moose, custard and such are so good - plus the chef we've had for the past 4 years there (I really wish I could recall his name right now) has been fabulous.
DH and I keep meaning to get the chef's names, but we tend to forget.
The picture from O'hana appears to be one of our fav chefs creations - he's been at 1900 the past 2 trips and always makes some noodle creation and the desserts are equally imaginative.
I highly recommend Tusker house - the GF naan style bread is so yummy (we really don't need the rest of the meal) and the little chocolate cups with moose, custard and such are so good - plus the chef we've had for the past 4 years there (I really wish I could recall his name right now) has been fabulous.
DH and I keep meaning to get the chef's names, but we tend to forget.
