Marita916
Earning My Ears
- Joined
- Mar 26, 2015
- Messages
- 25
My family will be on the Wonder in a couple of months. My husband and I have Palo reservations, and we are so much looking forward to it. It will be our first time at Palo. I have a gluten allergy. Does anyone have experience with eating gluten-free at Palo? I realize the restaurant is very Italian, which to me means pasta, pizza and good breads. Will there be enough gluten-free offerings to make it worthwhile for me? Just curious on anyone's experience.