Gluten Free at Disneyland

DLRme

Earning My Ears
Joined
Mar 5, 2009
Messages
13
Hello. I am travelling to DLR in june this year, but I have celiac disease and I wonder where the best places for me to eat are, and what I can eat there. I would love every answer and help I may get. And I'm also sure that it's more pepole out there who wonders on the same thing. Thanks for the help!
 
Here is a list of locations that offer options that are gluten-free.

Celiac Disease (a.k.a. Gluten Sensitivity)

Items may be found throughout the Theme Parks. Guests should check with a Cast Member at the following locations:

Disneyland® Park

* Carnation Café
* Gibson Girl Ice Cream Parlor
* Plaza Inn
* Redd Rockett's Pizza Port
* Club Buzz
* Village Haus
* Rancho del Zocalo Restaurante
* Refreshment Corner
* Tiki Juice Bar
* Bengal Barbecue
* River Belle Terrace
* Hungry Bear Restaurant
* Conestoga Fries/Harbour Galley

Disney's California Adventure Park®

* Burger Invasion
* Taste Pilots' Grill
* Cocina Cucamonga Mexican Grill
 
You can contact Disney Dining and ask to be put through to the voice mail of the chef who helps with allergies and issues like this. Leave a detailed message and they should call you back.
 
I am celiac plus no soy, egg, dairy and chocolate, avoid fizzy drinks and caffeine plus I do not do booze in food and nothing that looks like it did when alive. I LOVE DISNEY FOOD.

Talk to chefs at each counter service for more information especially sit down restaurants. Bakeries, candy shops and other purveyors of food have a list of ingredient so you will know if that candy is safe. There is the possibility of cross contamination if they recycle the chocolate they use in dipping things. At ice cream shops there is the possibility of cross contamination from CMs who bang the hot fudge ladle on the waffle cones and they do not understand cross contamination. Ice cream shops will open a new tub and use a new scooper to prevent cross contamination of ice cream though.

Avoid any hot dogs that are sold from stands. They are premade so taking off the bun will not make them GF. The same is true of all prepackaged items. You can removed the factory sealed goldfish crackers from the Kid's Power Meal for example but a premade salad with croutons is not safe if they just take the salad back and pick out the croutons. The following is not the ultimate information and you still need to read labels and talk to chefs.

Commonly used products at DLR

Sweet n Low, Splenda and Equal are available in packets usually
Coca Cola drinks
Minute Maid slurpees
Lays chips and other brands from Frito Lay.
Nestle ice cream novelties and Delicias novelties
Dibs ice cream novelties
Dreyer's/Edy's ice cream and fruit bar novelties
John Morrell hot dogs
Orville Redenbacher Popcorn
Fruit Bu leathers aka fruit roll ups but flat.
Nestle hot chocolate
Heinz ketchup
grey poupon in some cooking
French's mustard.
Heinz Mayonaise

Kid's POWER Pack - with string cheese, Nonfat yogurt, sliced apples and whole-grain "fish" crackers. Includes choice of small Low-fat milk, orange juice, or small bottled water. $5.99
The crackers are factory sealed so you can give them away or trash them.

Cole Slaw (Disney recipe and made on site)
Apples, veggies, vinegar, apple juice and spices.
I have not tried this yet but was told that it is gluten free.

KC Masterpiece barbecue sauce
Ingredients: Tomato puree (water, tomato paste), water, vinegar, salt, less than 2% of:spices, natural flavors, modified food starch, dried garlic, dried onion, sodium benzoate as a preservative, tortule yeast, maltodextrin, xanthan gum, red 40, blue 1, sucralose and acesulfame potassium (sweeteners), caramel color, tumeric, paprika extracts.
http://www.kcmasterpiece.com/faqs.html

Yeast
http://www.celiac.com/gluten-free/lofiversion/index.php/t16386.html
Usually tortule and tortula yeast is safe and the proper name is tortula. Maltodextrin can come from corn and other plants. If it was from wheat then the packaged should be labeled as having wheat.[/QUOTE]

DLR stands
There is fresh fruit, trail mix, Mickey Bars, frozen bananas, slurpees, cotton candy, popcorn, kettle corn, caramel corn, corn on the cob, turkey legs, Fruit Bu (fruit leather like a Roll Up), fresh veggies such as carrot sticks, Delicias mango bars, and most if not all of the novelties. All stands that sell food take credit cards and other cards such as gift cards with the exception of prepackaged stadium foods like cotton candy and ice cream novelties.

Tomorrowland Terrace
They offer burgers with bacon and cheese (can hold cheese and/or bacon) on gluten free bun, fries, veggies sandwich on gluten free bun, grilled chicken sandwich, grilled chicken salad with raspberry dressing, yogurt parfait, fruit plate, and a breakfast meal. Option of cole slaw instead of
french fries and they have the Kid's Power Pack meal that is full of dairy and no gluten. This is a standard burger with option of cheese and bacon. It is the same burger that you get at Pinocchio Haus. It was pretty good for a gluten free burger and filling, it is food and the price is right.

Redd Rockett's Pizza Port
I loved the rice noodles in mainara sauce but it took 20 minutes to get it.
The barbecue chicken pizza is to die for but they use KC Masterpiece sauce so you can decide if that is safe or not. Some chefs will not make the chicken pizza though and some will.
Pepperoni pizza, OMG, faint. :cloud9:
They have salads also. Ask for a chef and they will walk you through the menu.

Tiki Bar
Everything there is safe and Dole whips have soy and casein but not lactose.

Village Haus
Standard hamburger patty with bacon and cheese that is wrapped in lettuce.
French fries were the best part and they do dedicated fryers. They do not have buns currently but do have a fruit plate.
I liked their burger but nothing can beat TAste Pilot's Grill.

ToonTown: Toon-Up Treats
Not eaten there but you can get a chef salad and the kids hot dog with apple sauce and no bun.

Clarabelle's
The only things available is the Kid's Power Pack with string cheese and ice cream novelties. The parfait is premade so they cannot make it GF.

Blue Bayou
They are remodeling the kitchen and I am waiting to give them a second chance. I got a chunk of chicken, plain rice noodles with no sauce and veggies. For the price I could have had me a steak dinner at the plaza inn, a cheddar burger, a hot dog, chips, fries, and 3 drinks plus one popcorn.
The service was great as was the restaurant but I do not like restaurants that cannot even serve me plain white rice or a boiled potato. Bring ketchup.

Cafe Orleans
Not been there lately and they have salads, ratatouille, and the kids chicken and salmon meals with plain rice noodles.

Rancho Del Zocalo
Not been there either, lately, sigh, so many places to eat.
They offer vegetable and plain tacos, corn tortilla quesadillas, enchiladas, roasted chicken, fruit plate, and tostada salad without shell.

Celebration Round Up Barbecue
Not tried this but they have barbecued tofu and GF meals except for dessert.

Stage Door Cafe and Golden Horseshoe Saloon
I got gluten and soy free french fries from their kitchen via the Golden Horseshoe Saloon and they were a sorry state but they were still french fries. They share the same kitchen. Ice Cream should be safe.

Kid's POWER Pack - with string cheese, Nonfat yogurt, sliced apples and whole-grain "fish" crackers. Includes choice of small Low-fat milk, orange juice, or small bottled water. $5.99
That is one option as the crackers are prepackaged.

Hungry Bear Restaurant
I been waiting for it to come out of refurbishment.
currently it is bacon cheeseburger, fries and checken caesar salad.

Plaza Inn
Minnie's breakfast is to die for and they make omelets, and the best gluten free waffles plus the chef made special for me potatos and ham.

Steak uses montreal version of McCormick Grillmates and seems to be GF and I had no reaction except to the soy and that was not really noticible. They also use Grey Poupon on the steak.

They also offer mashed taters, veggies and a bunch of chicken drummetes.

Carnation Cafe
WORST GF food in the park. Everyone else gets a steak with carmelized onions and cheese. I got veggies or salad and the steak on a gluten free hot dog bun. I could not have salad as they have no soy free dressing. I was disgusted by the steak. It was just some chopped steak on a bun. no cheese or onions. If I ever eat there again I will be bringing french fries and the toppings for a philly steak sandwich. I do not recommend this restaurant to GF people due to poor service and food that is not fit for a dog. It was an insult to hand me a plain steak when I should have had cheese and onions. They do not understand that GF does not mean no cheese and onions.

Blue Ribbon Bakery
They offer in the morning containers of yogurt such as Dannon like you get a in a grocery store. They also have fruit.

Coke Corner
HEAVEN
Hot dog on a GF bun, chips and a drink. Love this place.

Award Weiners
They have great hot dogs on gluten free buns.

Pizza Oom Mow Mow
I love this place and staff spoils me rotten.
they have the best GF pizza around.

Cocina Cucamonga
Not tried recently and it is low on my list because I am part Hispanic and know enough about Mexican food to be insulted by their meager offerings. Kid's chicken taco is all you can have. Aint they ever heard of adult sized corn tortillas made the old fashioned way without wheat.

Baker's Field Bakery
Chicken Caesar Salad and not tried that or them lately.

Tate Pilot's Grill
SHEER BLISS
cheddarburgers that are thick and juicy on a gluten free bun plus criss cross fries. They have kid's sliders without bun, chicken salad, and grilled chicken sandwich on GF bun. The barbecue sauce is yummy and safe as well as the fresh onions, tomatos, and lettuce. A really nice toppings bar. :thumbsup2 :thumbsup2 :thumbsup2

Ariel's Grotto
SHEER BLISS
The chef will talk with you and make you a meal to your needs. I love the food and have spent way too much money there. :thumbsup2 :thumbsup2

Cove Bar
Currently open Friday, Saturday, and Sunday only. Kids are allowed at tables ONLY. They do carry in DLR gluten free beer. Talk to the chef and you should be able to get something gluten free. Enter via Ariel's but go striaght on through the upstairs to the bar. Not tried it as it always seems to be closed when I am there.

Golden Vine Winery - Trattoria
The chefs will spoil you here and I recommend it as well.

Karl Strauss's beer truck
They sell black pepper popcorn and I aint been daring enough to try that.

[bSchmoozies[/b]
They sell smoothies which should be GF but at the price of one I am not paying that much just to try one as i am dairy free.

FairFax Market
They sell fruit and veggie related snacks as well as trail mix which most if not all are GF. This is located across from the animation building.

:surfweb:
Places that are not on the GF list
Riverbelle Terrace is not on the GF list and I went there for breakfast and they could not even offer me a slice of bacon or a piece of fruit and did not try.

Bengal Barbecue Is not on their list. Their PArfai is probably premade back backstage thus the crunchy stuff cannot be removed. They have Frito -Lay chips and a fruit cup but not sure if that is safe. It is their sauces that makes them flavorful and thus not GF.

Pluto's Diner
Nothing GF there except drinks and the pizza probably is made backstage.

French Market
I think they closed.

Royal Street Veranda
Used to have yummy food in a bowl. Not sure why we cannot just get a bowl of the gumbo. Only the drinks are GF at this shop at the corner next to Pirates.

Little Red Wagon
Located near Plaza Inn and they have the best corn dogs but those are not GF. They sell Frito Lay chips and the usual drinks. Might as well go to Coke Corner.


Pacific Wharf
They sell sandwiches, stuff in bread bowls, bread, and salads. I have not tried to eat there lately. I do not know why they are not on the GF list. Usually a site will make burgers without a bun or salads without the crunchies. :confused3

San Andreas Shakes
Not listed on the GF list. I would worry about cross contamination from shakes containing cookie pieces. They do sell ice cream in a cup.

=================================

All restaurants at the Hotels have GF offerings. I love Hook's Pointe, Goofy's breakfast :cloud9:, Napa Rose, and PCH Grill. Some have few things and some like the character buffets make fresh waffles and pancakes that are GF, omelets to order, fresh fruit and excuse me as I am going to be daydreaming about that food.

=======================

Downtown Disney is hit and miss. I do not recommend ESPN zone as they could not provide me with potatos or rice with my GF meal. Rainforest Cafe was the same way. Any restaurant that cannot boil me a potato or even offer plain white rice is not worthy of being called a restaurant and don't get recommended.

I have not tried the others but be warned that Uva Bar, Catal and Naples are out of the people who own the Tuto restaurant in Epcot which is known for not being allergy friendly at times. I have so much money and am going to try Disneyland and DCA restaurants first. I have 20 in park and over 30 total to check still and only so much funding, time, and room for that much food. 2 meals a day is a lot for me. I fight the urge to go to the same happy places over and over. I am making an exception for Plaza Inn as they spoil me and make me feel like I am their personal guest and I have had one reaction and it was gluttony. I ate too much each time.
 

Thanks so much for the tips I got here. And mechurchlady, it was a great "meal cart" you gave me, I wil absolutely follow the tips that stood there!:mickeyjum

I am also staying at the Disneyland Hotel, and I love characters, so I want to visit Goofy's Kitchen. Has anyone some good or bad memories or tips, write dem down!:bitelip:
 
THis is a GREAT thread!!!!!! We are all wheat sensitive - not celiacs but... we still get some symptoms. Thanks for asking this!! :thumbsup2
 
THis is a GREAT thread!!!!!! We are all wheat sensitive - not celiacs but... we still get some symptoms. Thanks for asking this!! :thumbsup2

I am so glad that pepole appreciate this thread! I'm sure that it's many pepole out there who gets symptoms, who actually needs to think twice about what they order on vacation. And I am sure that its many pepole with a lot of the same questions as me about the DLR, so feel free to ask questions on this thread, it's not only for me! :earsboy:
 
I will edit my post and add more but I was needing sleep. They day at DLR taht you should talk to the managers/chefs for help. I do not do that at Tste Pilot's as I know their menu but some new places I do ask.

Glad you all are happy and remember that there is an updated online list available at guest services but sometimes talking to chefs get you something special.
 
I just wanted to add that you can pick up a list of certain foods/substitues used in the park at City Hall.

mechurchlady, nice review of assorted eateries, thanks.
 
Thank you so much Mechurchlady! It's nerve wracking coming to a new country and needing to find safe food. Disney is probably the least scary of the whole trip LOL.

I have a couple of questions:
Are french fries usually GF?
You said to bring Ketchup.. does the Disney ketchup have gluten? Is it easy to get GF ketchup?
Also you said
The barbecue chicken pizza is to die for but they use KC Masterpiece sauce so you can decide if that is safe or not.
What is the issue with the KC masterpiece sauce. We don't have that brand here. Is it a "may contain traces" issue?
 
They use Heinz ketchup, grey poupon in some cooking, French's mustard.

I say that as I leave the deciding up to the reader. I have had no problems with KC Masterpiece barbecue. Instead of saying something is safe I let you the reader decide if it is safe for you. i may be having minor reactions that are so small as to not really notice it or it might be safe, so you decide.

http://www.kcmasterpiece.com/faqs.html
American law requires that the top 8 or 10 allergens be listed on the label. I have seen it slip by but usually as a rule of thumb I go by ingredients if Gluten and wheat are not listed as an allergen.

Ingredients: Tomato puree (water, tomato paste), water, vinegar, salt, less than 2% of:spices, natural flavors, modified food starch, dried garlic, dried onion, sodium benzoate as a preservative, tortule yeast, maltodextrin, xanthan gum, red 40, blue 1, sucralose and acesulfame potassium (sweeteners), caramel color, tumeric, paprika extracts.

For common American yeasts.
http://www.celiac.com/gluten-free/lofiversion/index.php/t16386.html
Usually tortule and tortula yeast is safe and the proper name is tortula. Maltodextrin can come from corn and other plants. If it was from wheat then the bottle would be labeled as having wheat.
 
Thanks. I guess the issue is that because the brands are different from this country I'm completely in the dark on them. The names mean nothing to me. I guess I'll just ask to see the bottle. Do the bottles all have the allergy information on them like they do here? Like when I go into a supermarket and peruse the ingredients will I be able to trust what it says? UG. This is my biggest worry about the whole trip.... eating GF in a country where the brand names might as well be in Hindu for all the meaning they will have for me.
 
All the bottles are labeled with all ingredients,that is the law.

You can google to see the ingredients on line for many products like Dreyer's/Edy's ice cream. The slash is because it is one ice cream with one name on the east coast and one on the west coast. I am sorry for so much work for you. I am used to Canadians and Americans who know our brands.

Keep asking as I do not mind helping you out.
 
Oh that's good to know that the ingredients on the bottles can be trusted. I guess I'll just be doing a lot of bottle reading when I visit the supermarket LOL. It will be like when I first started eating GF here at home.
 
=================================

All restaurants at the Hotels have GF offerings. I love Hook's Pointe, Goofy's breakfast :cloud9:, Napa Rose, and PCH Grill. Some have few things and some like the character buffets make fresh waffles and pancakes that are GF, omelets to order, fresh fruit and excuse me as I am going to be daydreaming about that food.

GREAT! Now I know that it is safe for me at the hotel as well... It looks so good at the Goofy's Kitchen, so it's good i can eat there! And it's OK that you are daydreaming about food, I do it as well :lmao:
 
The Minnie's Breakfast sounds great! And with all those GF stuff I just HAVE to go there! Thanks for all the help! Not long before i go now:thumbsup2
 
Rancho Del Zocalo
Not been there either, lately, sigh, so many places to eat.
They offer vegetable and plain tacos, corn tortilla quesadillas, enchiladas, roasted chicken, fruit plate, and tostada salad without shell.

I love their vegetarian tacos, which are served on corn tortillas. Very tasty and I always look forward to eating there. I recommend this ++!

Rob
Hopefully going to DL in mid September.
 
I have found that it is easier to talk to the chef's at each restaurant then to contact Chef Chris or Chef Bill at DCA. The chef's are wonderful and really help you make the most out of your experience. My personal fav Chef is Chef Jason at Goofy's kitchen. He went way out of his way to correct a oversight about Gf birthday cake for my dd. He also created several dishes just for her and I since they had slim choices of Gf the night we were there.

Just to answer a question about French Fries- no they are not always Gf due to cross-contamination. There are restaurants who do have a seperate fryer and will make Gf fries for you.

Also one Chef told me to call ahead of time or to talk to them the day prior to your dining there and they will make arrangements to better accomodate your allergy.

Enjoy!
 
We just got back from Disneyland and had a great experiance with the Chefs.
They would come to your table and really took the time to discuss with you what your options were and were very accomodating. They didn't act like you were bothering them or taking up their time. It was a great help !
 















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