pennst8r
I say JoePa....
- Joined
- May 25, 2005
- Messages
- 2,455
Pot Roast...yummy. Just made it yesterday!
2 cans condensed cream of mushroom soup (or mix one cr of chick, one cr of mushroom)
1 package of dry onion soup mix
1 1/4 c water
5 lb roast
Mix it all and add the roast. You can sear the roast if you want before you put it in, but not necessary. Cook on low 8-9 hours. (at home I cook Hi 3-4 hours, then drop down to lo for 4-5)
Makes wonderful gravy. Serve with rice or mashed potatoes.
Great for sandwiches the next day, too.
2 cans condensed cream of mushroom soup (or mix one cr of chick, one cr of mushroom)
1 package of dry onion soup mix
1 1/4 c water
5 lb roast
Mix it all and add the roast. You can sear the roast if you want before you put it in, but not necessary. Cook on low 8-9 hours. (at home I cook Hi 3-4 hours, then drop down to lo for 4-5)
Makes wonderful gravy. Serve with rice or mashed potatoes.
Great for sandwiches the next day, too.

