I thnk I mentioned before that our Christmas morning breakfast is Monkey Bread.
Wendy, wanna come to my house and clean? Just in time for the holidays? My windows are looking a little foggy and my ceiling fans are bad.
Cheryl, I'll get those recipes posted as soon as I dig them up.
The peppermint bark is the easiest, believe it or not. I usually go to a cake and candy decorating store to buy my white chocolate and crushed peppermint. All I do is melt the chocolate in the micro. Add the crushed peppermint and mix. Spread quickly on a piece of wax paper and sprinkle with a little more peppermint. Voilet (sp?)................. candy that looks like you spent hours making.

Last year for the first time I layered plain milk chocolate first and then spread the white peppermint mix on top. Very tasty!!!!

I do the same for the turtles. Buy good chocolate and good caramel from the candy store. Form the caramel into little balls and press down a little, dab on melted chocolate and press in almonds around. I like to roast my almonds first to give that good flavor. Easy peasy. The trick is finding good chocolate. The kind I use is called Merckens. Hope this helps.