Ginger Dressing from EPCOT's Japan

[Deb T.]

Hi All,
Does anyone have the recipe is for the Ginger Dressing for the salad at EPCOT's Japan Pavilion? I'm craving it right now, and my next trip to WDW is months away! Please help!

 

[Disneyaholic]

I don't have the recipe, but if you have a Costco near you, they sell a dressing that I think is a dead-ringer for the one at EPCOT. It's "Rikki's Gourmet" soy/ginger dressing. Hope this helps!

 

[Snow White]

mmmmmm sounds yummy!

 

[Margie J]

You might want to try these:



HAWAIIAN GINGER DRESSING
Tahitian Terrace - Adventureland - Disneyland


7 tbsp. Regina red wine vinegar
5 tbsp. salad oil
3 tbsp. cut up, peeled fresh ginger
1 tsp. garlic salt
8 tbsp. crushed pineapple
3 tbsp. sugar
1/8 tsp. M.S.G., if desired

In a blender, combine vinegar, oil and fresh ginger. Blend well on high speed (15 seconds). Add salt, pineapple, sugar and M.S.G., if used. Blend for another 15 seconds. Refrigerate any unused portion.

Yield: 1 1/2 cups.




Asian Salad Dressing
Mitsukoshi Restaurant - Epcot

1/2 oz ginger root
1/4 med onion -- cut in quarters
3/4 c vegetable oil
1/4 c vinegar
1/2 c soy sauce
1 tsp tomato paste
1/8 lemon -- juiced
1 tsp garlic -- minced
1/2 c water

Soak ginger root in cold water for a few minutes before removing outer
skin. Remove skin and cut in chunks. Combine all ingredients in food
processor with steel blade and blend until smooth. Refrigerate.

 

[Deb T.]

Thanks for the COSTCO suggestion, Disneyaholic, but sadly we don't have one near here. I'll check with out-of-state relatives to see if any of them belong to one.

Wow - Margie J, thanks for the two recipes! I will definitely try both of them!