mariolatry
DIS Veteran
- Joined
- Feb 1, 2004
- Messages
- 599
I have two DDS- ages 2.5 and 4.5. They could eat carbs and fruit all day, everyday. Very limited veggies and very limited protein. Other than milk (also becoming more limited), the only protein they eat is processed: turkey bacon, soy sausage, lunch meat, and chicken fingers. I'm worried about sodium intake.
I have breaded chicken in everything from potato chips to corn flakes. I have served pot roast, ground turkey, ground beef, pork roast, etc. I have presented meat, by my count, 58 times in the past three months without them even taking a bite. I was forcing them to take a "no thank you" bite for a while but it did no good.
One will eat some cheese, the other will eat a little bit of peanut butter. I know that kids in this age group only need 2-3 ounces of protein but I'm trying to integrate them into eating what my husband and I eat at every meal. Plus, without some meat, they end up just eating the rice or noodles or whatever the side dish is.
Any hints?
I have breaded chicken in everything from potato chips to corn flakes. I have served pot roast, ground turkey, ground beef, pork roast, etc. I have presented meat, by my count, 58 times in the past three months without them even taking a bite. I was forcing them to take a "no thank you" bite for a while but it did no good.
One will eat some cheese, the other will eat a little bit of peanut butter. I know that kids in this age group only need 2-3 ounces of protein but I'm trying to integrate them into eating what my husband and I eat at every meal. Plus, without some meat, they end up just eating the rice or noodles or whatever the side dish is.
Any hints?