Rubber duck, teething ring, holiday sippy cup, a peep or 2, and
TEETHING COOKIES
2 eggs
2 to 2 1/2 c. white or whole wheat flour
1 c. white or brown sugar
Break the eggs into a bowl and stir until creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between 2 sheets of lightly floured wax paper to about 3/4 inch thickness.
Cut in assorted shapes with a cookie cutter. Place on a lightly greased cookie sheet and let stand overnight, 10-12 hours. Bake at 325 degrees until brown and hard. These cookies are almost crumb free.