My partner and I had service problems at this restaurant back in October. The manager ended up calling us at home trying to convince us to try this place again. We agreed to try it again the next time we were in Orlando. We called the manager and made reservations for 1pm. When we arrived we were taken directly to our table. It had a nice view of the waterways and the new Disney Resort. (forget the name) The Chef came out and met with us. He was extremely nice. Our waiter David was fantastic. He was always there to refill on drinks and bring us whatever we needed. The food was out of ths world. We dined on clam soverion, fried portobella mushrooms, clam chowder, and we both had the fried fishermans platters. After eating all this we couldn't even think of trying desert. We have both changed our minds about this restaurant and would definately recommend it to everyone. The manager "Chris" was very professional and extremely helpful.

I just want to be prepared
We are a party of 5 DH myself and 3 children and looking at the menu I figured around 150 for all of us? Let me know if I'm dreaming 