CrzyforPiglet
<font color=CC33FF>You bring a smile the to the Ta
- Joined
- Sep 12, 2001
- Messages
- 1,018
So I've been doing my own thing for about 5 weeks now and doing really well - basically limiting carbs to only 1 meal per day and trying to make them complex carbs (whole wheat pasta, etc.), very limited sugar, lots of veggies, water & exercise.
Last week I tried to increase my fruits and veggies intake by having 2 fruits per day (pineapple and unsweetened applesauce) and I noticed that my mid-week weigh-ins (bad I know) weren't as good. I've long suspected that I'm sensitive to pure sugar (cookies and such) and not so much carbs - I can have carbs in moderation and still lose weight. So now I'm wondering about the fruit? The pineapple (packed in juice) seemed really sweet to me so I'm wondering if I could be sensitive to the sugar in fruit and should cut back. Any thoughts?
Last week I tried to increase my fruits and veggies intake by having 2 fruits per day (pineapple and unsweetened applesauce) and I noticed that my mid-week weigh-ins (bad I know) weren't as good. I've long suspected that I'm sensitive to pure sugar (cookies and such) and not so much carbs - I can have carbs in moderation and still lose weight. So now I'm wondering about the fruit? The pineapple (packed in juice) seemed really sweet to me so I'm wondering if I could be sensitive to the sugar in fruit and should cut back. Any thoughts?