kristenrice
NOT just an ambulance driver
- Joined
- Apr 25, 2006
- Messages
- 7,368
I read somewhere that you can freeze fruit (grapes, watermelon, etc) and use them as an "ice pack" to bring food in your carry on. Has anyone ever done this? Is food/fruit allowed through security? (We're flying domestic so no issues with foreign fruit.)
I must have my Kraft singles with my breakfast, but since we are eating out 3 of our 5 days, I really only need 2-4 slices of cheese. I have no interest in paying the outrageous price for *16* slices at the resort store so I was thinking about just bringing a few slices. I have a small, soft-sided, insulated lunch bag. If I cut up a cup or so of watermelon (high % of water content) and froze it, would it keep my cheese edible (safe) for 6 hours?
I must have my Kraft singles with my breakfast, but since we are eating out 3 of our 5 days, I really only need 2-4 slices of cheese. I have no interest in paying the outrageous price for *16* slices at the resort store so I was thinking about just bringing a few slices. I have a small, soft-sided, insulated lunch bag. If I cut up a cup or so of watermelon (high % of water content) and froze it, would it keep my cheese edible (safe) for 6 hours?