Flossbolna
Sea days are just so relaxing!
- Joined
- Sep 8, 2006
- Messages
- 13,869
It will likely be a long time before we cruise again. At some point in the not so distant future we will have to make a call on GASP Evan's last Disney trip before college. I fear we will have to go in summer. I'd prefer spring, or mid winter break but realistically, 7 days is a short trip when you lose 2 to travel and longer is better. Not to mention the crowds in mid winter are ugly. But I'll need to see what he want to do. A cruise as part of it would be nice, though I think we would all prefer a 7 day, I am not at all sure we can swing that plus WDW and Universal and we will have to include universal. So...a cruise will likely have to wait. At some point though I'll have to start crunching numbers but it is just 2 years out. GAH.
Wow, time flies!! I remember reading trip reports when Evan was just a little boy and now he is off to college in two years!!
I get your thinking about why it has to be summer. And summer cruise prices have become absolutelty crazy over the last two years. It seems that they raise the summer prices far more than the rest of the year. Why pay more for a three night Dream cruise in July than for a 7 night Fantasy cruise in November? There is a point where there just is no value in it. Also, one thing I noticed this last trip when we had only 7 days at WDW is that if you want to not rush around and if you want to spend time at Universal (and I think you are right to want to include it), you will need more than a week in Orlando! I think my perfect length of stay for Orlando is 10 days.
I am not opposed to cilantro in certain things, especially Mexican dishes. But in a drink of any sort and combined with ouzo...not remotely appealing to me. Then again in general I'm not crazy about herbs in my drinks, especially when muddled. Something about leafy green things stuck to my teeth....
I understand. I am not a fan of mojitos for that reason...
You and Jeff would definitely get along!
He does not like his picture being taken? For that you have always plenty of him and he always looks great in them!
I seem to recall the same issue with the confit and do think the temperature negatively impacted it.
I understand that cooling is necessary for hygienic reasons. But it so often really affects taste negatively if the food is served ice cold.
I wish the raspberry vinaigrette trend would end.
I rather like it! But then, it is not a trend here in Germany, so I only get it when I am in the US.
I give DCL major props on their creme brulee. It is in the correct dish, with the correct creme to brulee ratio. So often it is too much custard and not enough topping and the topping isn't carmelized just right. It is one of the better ones around, or at least for what I want out of that dish and I am not much of a dessert person.
One thing that I found interesting after my first trips to the US is that creme brulee is served differently in the US from the way it is served in France. In France it is always served warm/warmish. They prepare the creme, but the "brulee" is only added just before serving and it seems to warm up the dish quite a bit. I really like the French way much better!
That show looked adorable and a wonderful way to get in the holiday spirit.
Yes, we were really getting into the holiday spirit!
I don't get the whole Duffy, Shellie May, etc thing. Especially with adults. That said...Gelatoni is kinda cute.
Oh... I think I should tell you a secret: there is a bear living at my house that might be related to Duffy... Michael adopted him from an "adoption agency" at the Sawgrass Mills Outlets...

But I know what you mean! The idea of creating a character with the main purpose to sell more plush and then people going crazy over it is abit strange...