They changed their policy on charging for refridgerators in moderate hotel rooms a couple of years ago Now only the value hotel rooms are charged $10 a day for the use of a fridge unless it's for medical reasons like storing insulin etc if I'm remembering it correctly.
I presume it's big enough for that then? Was it the bottom or top layer, or both?
And here I was thinking that I'd have to eat all that cake at once 'cos I was brought up not to waste food