French Onion Baked Chicken.......and this is delicious.......from Gale

pumba

DIS PUMBARIZER
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Dec 28, 1999
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French Onion Baked Chicken

1/2 cup French Onion Dip
1/4 cup milk
3-4 lb. frying chicken, cut in 8 pieces - skinned
1 cup crushed butter flavored crackers
1 Tbs butter, melted

Heat oven to 350. In small bowl stir together onion dip and milk. Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken pieces.
Sprinkle crushed crackers over chicken; drizzle with butter. Bake for 50-60 minutes or until chicken is fork tender.
 
This one looks good and easy to make. My kind of recipe. Thanks Pumba!
 













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