I have an upright. We had a chest freezer and hated it because we always had to dig to find what we wanted. Upright is the way to go so you can see all of your food labels and will not crush food stuff (like frozen eggrolls). Another benefit of an upright is that you have shelves to quickly chill things you cook. Works out great for no-bake cookies, cakes, etc. I use to have the largest upright that Whirlpool made and it was a real lemon. After several repairs over 2 years, and a BBB complaint, Whirlpool sent someone to pick it up and they mailed me a 100% refund check. Once I received that check, I bought a smaller GE upright. It is frost free, has an interior light, and a basket on the bottom. I ordered it through SAMS.com and I think (can't remember for sure) I got free shipping. I can keep lots of convenience junk food for the kids to pick out and microwave themselves, as well as all the usual stuff - meat, veggies, etc.