dixonsontour
DIS Veteran
- Joined
- Apr 14, 2008
- Messages
- 5,629
Great start
Hi Magdalene, I'm glad you've found me. You were defiitely the inspiration for this trip report - I only hope it can live up to the shining example you set, you're a pretty tough act to follow.
Yes, no problems getting on the ship - it all went very smoothly. Hmm, yes the cigarette butts were disgusting - we had other problems with the cleanliness of the room, stay tuned.
My only wish is that they would put each one on a different channel as you had to watch each one, in sequence, to get to the one you had missed/wanted to watch.
We were very surprised to find a bottle of wine on the coffee table in the room. It was from Guest Services, by way of apology (I believe) for the issue we’d had with the room the previous day.
great report im enjoying it so much.
you were very brave on the excursion, sounds like my worst nightmare spiders , water and bad seas
Great start
You make me blush - but you already totally outshine me by your incredible speed with which you get that trip report going!! I think it took me a month until we arrived in Cozumel! Of course we also stopped at Key West!
Oh - that does not sound too good!!
They did that last year. Maybe people complained then that it took up too many channels. We tried to watch one of his talks one day and both fell asleep. I know Captain Puckett is loved by many, but we were not fans.
That looks so familiar!!A bottle of wine seems to be their standard apology!
I loved your report on the Secret River! You did not manage to scare me away. For whatever reason I hate all flying bugs, but spiders are totally fine. And it seems that not everyone will get sick on the ride over... So, there is a chance that I make it over to the main land without getting sick!
Rakesh Was our head server too, our daughter was having trouble finding food she could eat without it having to be allergy checked, he was worried that she was not eating anything but vegetables and asked what food she liked, she said she missed the banana bread on parrot cay night, he made sure she had a loaf every night after that.
those mozzarella sticks look amazing !! i wouldnt have wanted to share
KY Jelly left behind in the hay barn, still makes me laugh.
All caught up and what a great report so far, I am missing it so much now. I love so many of your photos so far, looking forward to reading more!
Well if I meet my goal Mike has no option but to do what I say. I think he will like the price compared to other cruises and is interested in the ports but doesn't like the idea of so many sea days.
Well done on going into that cave and conquering your fear.
I'm getting a fitbit this weekend.
I am on a couple of late shifts and all over sudden I am miles behind. I am all caught up again now though.
What a shame that your sunrise plans were scrapped. Some of the statues at the memorial are somewhat unsettling.
I am feeling a little homesick for the Wonder. I can't believe that it is over a year since I last saw the Wonder and it will probably be another year before I see her again. Hopefully there will be a cruise on the Magic though in the not too distant future.
I can't remember if it was my birthday cruise in 2012 or the back to back cruise in 2013 when we first had the new style Navigators. I still can't get used to them though.
Looks like you had a couple of nice days to start you off. I am glad that it looks like Rakesh worked out better for you than he did for us. He is the only person in 15 cruises that we ever complaint about. We raised a concern with him the first night of our back to back cruise in 2013 and he just laughed at us. What made this worse is that it was a health and safety issue that we raised with him. The next night we had been moved to a different section. An yes, we got a bottle of wine, too.
I was thrilled to see that Clayton was your cruise director. We had him in 2009 and he was fantastic. I thought he was pretty much sticking to the Dream and the Fantasy nowadays.
I have to say reading about the ferry ride, I suddenly remember why we stick to Chankanaab when we are in Cozumel. I think the caves would have freaked me out. I would love to see the ruins at Tulum at some stage though.
Wow Joh, you are cracking through the updates!
What a fab idea to do the postcards for the Mixology group, wish I had thought of that, too late now though!
Looks like you had a great cruise group sailing with you. It really makes the cruise fun when you already have lots of friendly faces around you
Have just found this thanks to your comment on another TR. Will go back to start reading
Looks like you all had a lot of fun at dinner! How nice that you got your cheese sticks!!
I also learned something new: That on can order a cocktail in the dining room that is not on the menu of the day! I had no idea!
Loving this report - I must try that Concrete stuff, it looks amazing. Will be looking for a Shake Shack in New York just to try that
. Tours look interesting - I would have freaked at the spiders too
. Loving all the photos
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so I passed it down for him to try and told him not to yam it. I then had to explain what ‘yam it’ meant. Nobody at the table had heard the expression before
I asked Sandro if I could have some vinegar for my fries and, to our amusement, he brought balsamic vinegar to the table. It turns out there was no malt vinegar on the ship.
Tony ordered a ‘floating coffee’ – for those who aren’t aware, it’s like an Irish coffee without the ‘Irish’. Basically, it’s a coffee with cream floating on the top.
Wow, I can't believe that you didn't know that you can order any cocktail at dinner. I must admit, I quite often order the cocktails from the dinner menu but I do love a Cosmo and so, when the offerings on teh menu didn't appeal, I would stick with my 'go to'. You can get the drink of the day at dinner as well, did you know that?
Great picture!!
I have not heard it either... (that's what I get from hanging out on the UK board without being from there...) Would you be so nice and explain?![]()
Did you try the balsamic vinegar with the fries? I am surprised that they don't at least keep a bottle of malt vinegar in the dining room as there seem to be enough British people on the cruises.
I had no idea!! But that is because here in Germany there are always very extensive drinks menus. It might be a rule that they need to publish all the prices for drinks. So, there exist no drinks that are not printed on the menu. I know that I have been told in American restaurants that they have a full bar, which I understood to mean that I can order any standard cocktail. But nobody ever told me that in a DCL MDR! I love the idea of getting the drink of the day for dinner! Is the same true for the pool bar?
I started reading this last night and I have been sneaking some in at work today and I’m finally caught up! Great job with the reporting (you are so funny) and seeing as I’m leaving for our cruise in a little under two weeks, I’m eating this up. I love it and I love seeing the navigators! And I was very happy to see the Woo Woo recipe as I enjoyed it so much when we went to visit you. Woo Woo!By the way, in case I missed it, which room were you in? We’re going to be in a Forward room on the 6th floor on the Magic.