clanmcculloch
DIS Veteran
- Joined
- Feb 20, 2009
- Messages
- 5,652
I just don't understand those who don't budget their dining. I'm not talking about limitting dining; I'm talking about having some idea of what it'll cost. A budget doesn't necessarily meal going on the cheap or cutting back. A budget means planning out your expenses. If that means $50 per person for a dinner then that's what it costs but it's at least planned for. Even Victoria and Alberts or eating signature every night and character breakfasts every morning can be budgetted for. It's just a matter of planning out the costs. How do you know that you've put aside the right amount of money if you don't budget? Do you just put it all on a credit card and not worry if you carry a balance to cover your vacation?