We did the Italy one last year. It was a full meal to me, an antipasto type plate which was seafood when we went, an entree of veal, potatoes & veggies and dessert in addition to the 3 different wines served with each course. We are going again this year on 10/21. Since the restaurant will be under new management it will be interesting to see how they change it. The one in France is not as filling, a salad and then some cheeses & meats (pate & sausage type). We've also done Le Cellier a couple of times but couldn't get a reservation for this year. Their offerings are very filling also. The people who attended the Morrocco one last year raved about it. We haven't done the Livingseas/Coral Reef one due to shellfish allergies but hear they are really good also. FYI Le Cellier & Italy in the past have accomodated those with the seafood allergies, you just need to let them know 72 hours in advance. and they prepare an alternate dish for those individuals.