Food Pics aka "Food Porn" **PICTURES ONLY**

[dizneeat]

Wolfgang Puck's Express

Four Cheese Pesto - creamy goat cheese, mozzarella, fontina and Parmesan with Roma tomatoes, fresh basil, garlic-basil pesto sauce and sun dried tomatoes

Rotisserie BBQ Beef - slices of house roasted Niman Ranch rotisserie beef, sautéed mushrooms, carmelized onions and Wolfgang's signature BBQ sauce, topped with mozzarella, rolled in warm, all natural garlic focaccia bread. Served with a side of sour cream slaw

Chocolate and Vanille frozen yoghurt with crushed chocolate chip cookies

Creme Bruleé

Spaghetti with Meatballs

Caesar salad (side, comes with spaghetti with meatballs)

 

[dizneeat]

Narcoossee's

Bread and butter

Crab Cakes - Green papaya and Remoulade sauce

Surf and Turf - twin medallions of filet mignon, butter poached lobster tail, potato gratin, and choron sauce

Key Lime Creme Brulee

Inspired by The Year of a Million Dreams - Almond-crusted Cheesecake with Lambert Cherry Sauce

Gelato Sampler

 

[dizneeat]

Toluca Legs Turkey Company

Turkeyleg

 

[World Bouncer]

California Grill.. Sushi Anyone!

Tempura "Malibu" Roll - Grouper, Snapper, Cobia, Hamachi, Tuna tartare, and spicy sesame sauce

Double-Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura Crunch and Tobikko

Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki

Tutto Italia:Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream.

Narcoossees: Inspired by The Year of a Million Dreams - Almond-crusted Cheesecake with Lambert Cherry Sauce

 

[dizneeat]

Mama Melrose

Mozzarella and Tomatoes - with marinated sweet onions, balsamic drizzle, extra virgin olive oil and fresh basil

Artisan Breads and Spreads - freshly baked breads served with an arugula and chive pesto, sun-dried tomato, roasted vegetable and roasted garlic spreads

Pork Marsala - Pan-seared pork tenderloin with wild mushroom risotto and asparagus topped with parmigiano-reggiano, and marsala sauce

Spicy Italian Sausage with rigatoni pasta, peppers, onions, and a tomato basil sauce topped with caprino cheese

Warm Chocolate Truffle Cake

 

[dizneeat]

Le Cellier

Canadian breads

Canadian Cheddar Cheese Soup

Pan-seared King Salmon, served over stewed lentils

Herb-crusted Prime Rib with potatoes

Maple Crème Brulee

Canadian Chocolate Moose

 

[dizneeat]

Cosmic Ray's Starlight Cafe

1/2 Chicken and BBQ Rib Combination served with Mashed Potatoes and a seasonal vegetable

Grilled Chicken Sandwich served with french fries

Carrot cake

Triple Chocolate Cake

 

[katieam1]

Kids cupcake with paint-your-own puzzle

[/QUOTE]


Everything looks so good!! That kids cupcake with the paint your own puzzle was so cute!

 

[chell]

Is this just the rings or the entire thing? My husband only likes the rings. It sort of looks like some are the whole thing but I can't really tell.

He wants to get the Kitchen Sink SO bad but I told him there is no way the two of us would order that thing. Maybe we need to find some DISers who will be there when we are to come share it with us.

 

[Lynn5700]

KONA CAFE

Tuna Oscar

Teriyaki-style New York Strip

Banana-Chocolate Creme Brulee

White Chocolate Cheesecake

 

[disneymom1980]

Cinderella's Royal Table

Cheese Tortellini

Prime Rib

Pork Tenderloin

Special Halloween Dessert-We didn't order it, they just said everyone got one because it was a MNSSHP night

The sorbet

 

[Nooshkin]

I have a sweet tooth tonight!

A caramel apple from the Magic Kingdom....yummmm...

Butterfinger Cheesecake from Sunshine Seasons in The Land

Chocolate peanut butter cake from Sunshine Seasons in The Land

Chocolate crepe from the kiosk in France/Epcot

 

[disneymom1980]

A few pictures from Yak and Yeti........it was our favorite meal of the trip and the one place that DH asked to go back to in January.

Fried green beans

Egg rolls

Sweet & Sour Chicken

Steak and Shrimp

Fried Wonton Dessert

Mango Pie

 

[dizneeat]

Maya Grill

Breadbasket

Olive oil with herbs and garlic

Maya's Filet Mignon - includes choice of potato and mixed vegetables

Mixed Grill - filet mignon, fresh catch and St. Louis Style ribs, includes choice of potato and mixed vegetables

Spiced Churros

Chambord Chocolate Cake

 

[DisneyMom5]

Biergarten

Beer Flight, and dh's plate of meats and potatoes. (he was in Heaven. LOL)

A beer (don't remember what kind)

Assortment from buffet, including cucumber salad and potato soup (good!)

More food, including a pretzel roll

I didn't take any pics of the buffet. The food here was really good!
We weren't expecting anything fancy, but were pleasantly surprised.

 

[punkin413]

chefs de france - lunch

gratin de macaroni - baked macaroni with cream and gruyere cheese

lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta

cafe cappucinos

crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce

creme brulee - vanilla creme brulee served with a madeleine

 

[TinkerBelle_325]

Oct 2008 Pics

PEPPER MARKET

Pepper Market Breakfast - Hashbrowns & Mickey Waffles

WOLFGANG PUCK EXPRESS

Wolfgang Puck Express

Artsy Shot

Side of Herbed Fries

Chinois Chicken Salad

Side of Macaroni & Cheese

PARTY FOR THE SENSES 10/25

Entrance

Program

Stephen Gower, `Ohana - Disney's Polynesian Resort
Hawaiian Beef Cho Cho with Edamame and Sweet Potato Pot Sticker, Pineapple Chutney

Terry Metson, Fume Bistro & Bar, Napa, CA
Boneless Lamb Tenderloin with Herbes de Provence on a Crisp Four-Cheese Polenta Crouton, Goat Cheese Ratatouille Ragout, Fresh Thyme

Jeff Page, Hollywood & Vine, Disney's Hollywood Studios
Herb Crusted Lamb Loin, Creamy Sundried Tomato & Goat Cheese Polenta

Michael Kramer, Voice Restaurant at Hotel Icon, Huston TX
Atlantic Rock Crab, Avacado Mousse, Yuzu Cream, Lemon Balm

Eric Brennar, Magic Kingdom Food & Beverage
Beef Tenderloin with Asian Mushroom Risotto

Kevin Downing, Disney's Vero Beach Resort
Seared Salmon Brulee, Savoury Tomato Cornbread Pudding, Green Tomato and Apple Chutney

Amber Kent, Rose & Crown Dining Room, United Kingdom Epcot
Beef Tenderloin, Asparagus and Applewood smoked bacon Tart, Brown Butter Bearnaise

Kent Rathbun, Abacus & Jasper's, Dallas TX
Grilled Veal Tenderloin, Peach Barbeque Sauce, Chipotle Corn Mash

Tom Hill, Victoria & Albert's, Disney's Grand Floridian Resort & Spa
Pondicherry and Vanilla Crusted Long Island Duck with Fuji Apple, Fig & Red Cabbage Jam, Apple Cider Air

Keegan Gerhard, The Food Network Challenge, Food Network
d=mc3
delicious = milk chocolate 3 ways

Julian Rose, Moonstruck Chocolate, Portland OR
Tanzania Pure Origin Chocolate Tart with Red Currant Jelly and Cointreau Raspberries

Jessi Sudsa-Nguan, Bakery, Disney's Contemporary Resort
Cherry Cheesecake served on Pistachio Petit Four and Pomegranate Reduction

Chocolate Truffles

Irish Dairy Board Cheese Selection

Keith Hiner, Boardwalk Bakery, Disney's Boardwalk Resort
Cheese Course Pastry Style
- Poached Pear with Cheese-infused Marshmallow
- Lemon Mascarpone Cheese Ice Cream

Ciril Hitz, Johnson & Wales University, Providence, RI
Pumpkin Brioche Tart (TOP) & Orange Hazelnut Bostock (BOTTOM)

 

[TinkerBelle_325]

LIBERTY TREE TAVERN

Cute Glasses

Tavern Fried Cheese

Colony Salad

Pilgrim's Feast

CAPTAIN COOK'S

Dole Whip!

FOOD & WINE FESTIVAL

Athens, Greece - Greek Salad (TOP) Spanikopita (BOTTOM)

Krakow, Poland - Kielbasa & Pierogies

Montreal, Canada - Cheddar Cheese Soup & Maple Glazed Salmon

Istanbul, Turkey - Manti & Meze

Lyon, France and Vins de Chefs de France
- Milk Chocolate Creme Brulee
- Pomegranate Kir
- Mumm Champagne
- Grand Marnier Slushie

Lyon, France - Goat Cheese & Leek Quiche & Escargot en Brioche

Louisiana - Praline Bread Pudding

San Francisco - Strawberry Shortcake

Cork, Ireland - Cheese Plate (Dubliner, Reserve Cheddar & Ivernia), Potato & Leek Soup, Boxty Potato Pancake with Kerrygold Butter

Bologna, Italy - Baked Ziti and Marscapone Cream Puffs

The Mouse Catch - Asiago, Manchego & Dorothea

Santiago, Chile - Spicy Beef Empanada

Mexico City, Mexico - Capriotada (TOP) and Quesadilla (BOTTOM)

Cape Town - South Africa - Spice Cake with Chocolate Sauce

Barcelona, Spain - Churro with Chocolate Sauce

 

[Hollyann]

I finally get to post some pics!

Room Service snacks at GF

Filet with Mushroom Risotto from LaCellier

Cheese Selection at the California Grill, Contemporary. The cheeses this time were truly amazing. I didn't realize they change seasonally.

Champagne...delicious!

Wine...delicious (and priced right...we had a GREAT time at California Grill!)

Goat cheese ravioli. It's not an accident this has been on the menu for 15 years!

Pork Tenderloin with Goat Cheese Polenta (California Grill)

Halibut, I believe. I'm allergic to fish, so I stayed WELL away! (California Grill)

We had dinner at Ohana's. Since I'm allergic to Cinnamon (and a whole host of other things!) the chef made me a special dessert. This is a stack of Fried Oreos in a Sweet Tempura Batter with Melted Chocolate poured tableside.

Pretty much everything else has been posted many times. Thanks to everyone who posted pics...I've been subscribed to this thread for a while and look forward to posts every day!

 

[chell]

Food for more than one on the table. Plates for more than one on the table. Only one glass for bottle of wine on the table. Does this mean you didn't want to share the wine?