Food Pics aka "Food Porn" **PICTURES ONLY**

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Contempo Cafe
Breakfast
We were really impressed with the new Contempo Cafe. We ate breakfast here several mornings and always found the food hot and fresh.

Adult Breakfast Platter – scrambled eggs, bacon, turkey sausage, breakfast potatoes and biscuit
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Grilled Ham, Egg and Cheddar Sandwich
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Waffles - topped with bananas and salted caramel
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French Toast with bacon
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Cosmic Ray’s Starlight Café

Bacon Double Cheeseburger with Fries
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Chili Cheese Dog
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Kid’s Chicken Nugget Meal – with fries, grapes and drink
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Citrico’s

Bottle Erocia Riesling
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Appetizers
Sauteed Shrimp – strascinati pasta, lemon, white wine, tomatoes and feta cheese
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Gateau of Crab – lump crab, orange fennel cream and tomato fennel slaw
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Arancini-Crispy Risotto – Italian sausage, Quattro formaggi and white truffle aioli
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Truffled Potato Soup – Idaho russets, chive crème fraiche and crispy sweetbreads
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Kids Romaine Salad – with Ranch dressing
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Entrees
Grilled Swordfish – pappardelle pasta al olio with crushed olives, black olive oil and basil coulis
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Bone-In Ribeye – wood-roasted Spanish onions, marble potatoes, lemon-rosemary butter and veal glace de viande
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Roast Chicken Breast – Tanglewood Farms chicken with orecchiette pasta, parmesan cream, prosciutto di parma and fresh English peas
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Braised Veal Shank – carrot-potato puree, roasted vegetables and toasted citrus gremolata
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Kids Grilled Chicken Breast – mashed potatoes and broccolini
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The nice presented plate had already been taken down to just the chicken breast before I got a picture.
 
T-Rex

Supersaurus Sampler – Spinach and pepper jack queso with tortilla chips, Brachiosaurus brushetta, T-rexadillas and onion rings.
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Layers of Earth Lasagna – fresh pasta layered with homemade tomato and meat sauce, Ricotta, Mozzarella, and Parmesan cheese, baked to perfection.
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Paleonzoic Chicken Sandwich – fried pizza dough with grilled chicken, lettuce, bacon, pepper jack cheese, avocado, tomato and lemon aioli.
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Cretaceous Chicken Fried Steak – breaded sirloin steak, fried golden brown and served with country gravy, garlic mashed potatoes and roasted vegetables.
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Jurassic Chicken Tidbits – dinosaur-shaped chicken with waffle fries.
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Todd English's bluezoo

Appetizers
Garlic Roasted Jumbo Shrimp – creamy polenta, fennel butter.
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Clam Chowder – light and brothy with salt cured bacon and house-made oyster crackers.
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Entrees
Bacon Wrapped Tuna – herb silky potato, garlic spinach, mushroom vinaigrette.
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Cast Iron Half Chicken – ‘panzanella’ bread pudding, melted tomato, parmesan.
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Flame Grilled Tenderloin of Beef Filet – horseradish fingerling potatoes, charred frisee salad, balsamic veal jus.
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2lb. Maine “Cantonese” Lobster – fried and tossed in sticky soy glaze.
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Kid’s Chargrilled Breast of Chicken – steamed vegetable, choice of fries or mashed potatoes.
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Sides
Lobster Stuffed Cheddar Potato
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Crab Croquettes – old bay remoulade.
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Dinner - Cinderella's Royal Table

Appetizers
BLT Salad – Applewood Smoked Bacon, tomato, egg, red onion and quarter wedge of Iceberg lettuce drizzled with roasted shallot vinaigrette
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Entrees
Pork Chop – with bacon and mushroom ragout and Yukon gold smashed potatoes finished with sweet chipotle glaze.
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Roast Prime Rib of Beef – with grilled asparagus, roasted fingerling potatoes and cabernet sauce
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Cheese Tortellini – with julieene vegetables, garlic, basil, fresh tomatoes and grated Romano
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Kid's Hot Dog
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Desserts

Seasonal Sorbet with berries
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Mocha Espresso Crème Brulee
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Vanilla Ice Cream
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Hollywood Brown Derby

Marilyn Merlot Wine
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Appetizers
Cobb Salad for Two – finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled blue cheese, avocado, chives and Cobb dressing.
Missed getting a picture of this.

Cremini Mushroom Chevre Raviolo – with spinach, veal stock reduction and shaved parmigiano.
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Blue Jumbo Lump Crab Cake – with potato crust, green cabbage slaw, Dijon mustard and remoulade sauce.
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Entrees
Pan Fried Black Grouper – with provencal vegetables, crispy capers and citrus juices.
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Rotisserie Chicken – with rice pilaf, cranberry polonaise and maple vinegar sauce.
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Roasted Sterling Silver Pork Rib Chop – with mustard spaetzle, white cheddar, rainbow chard, vinegar onions and pan juices.
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Char-Grilled New York Strip Steak – with herb-roasted red potatoes, cremini mushrooms, tiny onions and cabernet syrup.
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Kids Chicken Breast – with fries.
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Desserts

Grapefruit Cake – light layers of yellow cake with fresh grapefruit cream cheese icing.
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Flourless Chocolate Cake – with port wine chocolate sauce, fresh berries and sweetened crème fraiche.
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Vanilla Ice Cream – topped with gummy worms
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Chefs de France

Appetizers
Cassolette d’escargots de Bourgogne au beurre persille – casserole of escargots from Burgundy baked in parsley and garlic butter.
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Soup a l’oignon gratinee – the classic onion soup topped with Gruyere cheese
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Entrees
Noix de Saint Jacques et gambas sautees Flan d’epinards, sauce a l’oseille – sautéed scallops and black tiger shrimp served with lemon butter, vegetables and fresh herb sauce, black pearl rice.
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Lasagnes de legumes du soleil a l’huile d’olive au thym – zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta.
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Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts – grilled tenderloin of beef with a black pepper sauce, original potato gratin of Savoy and green beans.
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During the "show", shrimp are waving hello
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My plate afterwards (shrimp and steak...YUM)
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Apparently we only took pictures of dessert at Boma... A total of nine people in our group. Four people carrying five cameras. :confused3 Must have been the 17 hour drive. This is our arrival day.

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My dad and his plate.
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My sis and her plate.
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Breakfast at
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Cinnamon Roll (DDP snack credit) and Frozen Strawberry & Cream Smoothie
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Well DS was not having a good morning so I didn't get close up of everything, but there is a lot of it on the table.
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DH is showing the food in his mouth... Would that be see-food, Sweetie? :rolleyes:
 
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