Food and Wine festival... waiting.... patiently... not!! :)

[DVCconvert]

Can someone explain to me about the party of the senses? I must not understand. . . I thought when you paid for the dinner you got the table too? Is this not true? OK so what does happen at the POTS??

PofS isn't really a sit down dining event - but you could sort of make it into one is you wanted to. Imagine 25-30 serving stations where food and beverages are offered. When you enter the building your given a 'mini tray' and a wine glass. Inside the building are hundreds of small round tables, some sit down, some at bar counter top height that you can just stand at (yet put down your 'tray' and glass). The layout is designed to encourage folks to move around and try the different offerings. It may sound confusing, but once you get the feel of it - it's great!

HTH

 

[Horace Horsecollar]

Inside the building are hundreds of small round tables, some sit down, some at bar counter top height that you can just stand at (yet put down your 'tray' and glass).

Overall, DVConvert gave an excellent description of the format of the Party for the Senses. I only think DVConvert overstated the number of tables. There are not hundreds of tables. Yes, there are many small stand-up tables (without stools) and larger sit-down tables (with chairs). They're meant for temporary use, just as one might alternate between standing and sitting at a cocktail party. And they're meant to be shared. There are no servers serving guests at tables at the Party for the Senses.

At all other ticketed F&W Festival events, guests are seated at tables for all or most of the event, with servers bringing food courses, pouring wine, and clearing plates. If there's a reception before dinner, it might be more of a cocktail party format, the the meal itself is table service.

 

[DVCconvert]

Overall, DVConvert gave an excellent description of the format of the Party for the Senses. I only think DVConvert overstated the number of tables. There are not hundreds of tables.

Thank you Horace, I don't readily have a table count handy, however, I would say that over the past 4 years in particular efforts have been made to greatly expand the number of both seats and tables - especially towards the rear of the hall as guests had expressed a desire for more

 

[eeyore45]

I'll chime in with my experience I believe Oct 8 - after reading the Dis knowing there arent "enough" tables, and having fallen earlier and having a sprained ankle .... I was kinda panicky... dh wasnt... he got into the spirit of the event by doing as Horace and others posted - sample, move on.. he did love the stand up tables to sample, and watch the Cirque performers...

Me - I loved being able to sit down, and I found plenty of empty tables, and an extra chair to put my foot up!!

So, I found in the way back to have several 'empty' tables, around some of the 'not so popular' foods there were 'empty' stand up tables, and dh was always found talking to other people - it really was an event - I do believe as long as you take the attitude of "grazing" and not be like I was "panicky" about a table -

you'lll have that much more fun!!

 

[maureenmac]

I agree with Stuck in Wonderland. My DH and I attended last year for the 1st time. We found many people were rude about saving spaces at tables where there were only 2 or 3 people seated. I understand there are people who need for physical reasons to sit the entire time or frequently. The tables we did sit at had very friendy people. You miss out on meeting people from all over and enjoying the information they share.

 

[Noelle]

We must have been really lucky last year. We arrived a little later than when I had hoped and found a huge line to check in. Once they let us in, we had no problem finding a place to sit down. As a matter of fact, we finally gave up the idea of sitting in one area. We circulated the room and sat near whatever color section were were sampling. We never had any problems and always found a seat. The only place where it was crowded was around the stage where Cirque preformed. But we weren't there for the performances, we were there for the food. So not being close to the stage didn't bother us. We met a lot of great people and just enjoyed talking to people. I sure hope we have a similar experience this year!

 

[wscato]

The schedule and prices are out. I just got an email from DDE with the brochure attached in a Acrobat File.

 

[dizneykid]

The schedule and prices are out. I just got an email from DDE with the brochure attached in a Acrobat File.

If you please, can you tell me when the Regional Feast "A New England Brewer's Tale" will be held?

Thanks!!!

 

[kabuki]

Would anyone mind copying the schedule or a link of the food and wine info.
My email never came!

Thank you!

 

[vascubaguy]

I just got the same e-mail and looking it over now. For those that don't have DDE or haven't gotten the e-mail, I'm including a link to the PDF file below.

Enjoy!

WDW F&WF Event List

 

[CarolA]

If you please, can you tell me when the Regional Feast "A New England Brewer's Tale" will be held?

Thanks!!!

Thursday Nov 2 Cost $145 per person, Theme park admission not required
6:30 to 9 pm

 

[kabuki]

Thank You! So Much!

 

[dizneykid]

Thanks Carol!

 

[crazy4wdw]

Wow! Looks like some major price increases over last year. I paid $75 last year for lunch & learn; this year's equivalent "The cook, the book, the bottle" is $150 per person. Party for the Senses was $95 last year, $125 this year.

 

[vascubaguy]

I did some cut and paste for those that can't open the PDF.... it may not look pretty like the brochure, but you'll have the info:

The Cook, The Book and The Bottle
Observe a celebrity chef prepare your three-course lunch and you will have the opportunity to leave with an autographed book, a commemorative bottle of wine and a memorable experience! A notable wine principal will present the accompanying wines for each event.

The Odyssey-The Chef’s Showplace
10:30 a.m. – 12:30 p.m.
$150 per person, plus tax, gratuity included. Theme Park admission required.

Friday, Sept. 29 Francois Payard - Bite Size
Thursday, Oct. 5 Anissa Helou - Mediterranean Street Food
Thursday, Oct. 12 John Ash - From Earth to Table
Friday, Oct. 13 Lissa Doumani and Hiro Sone - Terra, Cooking From
the Heart of Napa Valley
Thursday, Oct. 19 Jerry Traunfeld - The Herbal Kitchen
Friday, Oct 20 Alan Wong - New Wave Luau
Thursday, Oct. 26 TBD
Thursday, Nov. 2 Stephan Pyles - New Texas Flavors
Thursday, Nov. 9 Cindy Pawlcyn - Backstreet Kitchen

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Chefs A’ Field, Culinary Adventures that Begin on the Farm
Hosted by PBS and Whole Foods Market Inc.
Travel with well-known chefs to the field and then back to the kitchen, where the ingredients are magically transformed into some of the most delectable dishes from the menus of America’s finest restaurants. A featured chef and his or her favorite purveyor will bring the acclaimed PBS
television series to life on stage. The event includes a three-course lunch with wine, a copy of the PBS Chefs A’ Field cookbook, and a lasting impression of a unique experience!

The Odyssey-The Chef’s Showplace
10:30 a.m. – 12:30 p.m.
$135 per person, plus tax, gratuity included. Theme Park admission required.

Saturday, Sept. 30 Frank Stitt, Highlands Bar and Grill, Birmingham, Alabama
Saturday, Oct. 7 Jeff Tunks, Ceiba, Washington, D.C.
Saturday, Oct.14 TBD
Saturday, Oct. 21 TBD
Saturday, Oct. 28 TBD
Saturday, Nov. 4 TBD
Saturday, Nov. 11 Cory Schreiber, Wildwood, Seattle, Washington

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Odyssey Kitchen Conversations
Don’t miss the opportunity to visit with a personality from TV’s Food Network and discover how they came to enjoy the success they earned. Culinary demonstration, tasting and an autographed copy of the celebrity’s book included.

The Odyssey-The Chef’s Showplace
10:30 a.m. – 12 p.m.
$75 per person, plus tax, gratuity included. Theme Park admission required.

Friday, Oct. 6
Friday, Oct. 27
Friday, Nov. 3
Friday, Nov. 10

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The Odyssey Cooking Schools
Hosted by Saveur Magazine
Enjoy the opportunity to participate in an interactive cooking and learning experience with the experts. A Walt Disney World® chef will assist each class with a visiting chef and guide teams to create a themed lunch. Students will gather at the table at the conclusion of the class to enjoy their meal with appropriate wines.

The Odyssey-The Chef’s Showplace
9 a.m. – 12:30 p.m.
Price is $150 per person, plus tax, gratuity included. Theme Park admission required.

Wednesday, Oct. 4 Indian Classics and New Delhi Dreams with Suvir Saran,
Devi Restaurant, New York
Wednesday, Oct. 11 American Classics and Wine Country Flavors with John Ash,
John Ash & Co, California
Wednesday, Oct. 18 French Classics and Secrets from Rue Tatin, with Susan Hermann
Loomis, Author & Cooking School Proprietor, Normandy, France
Wednesday, Oct. 25 Italian Classics
Wednesday, Nov. 1 Italian Classics
Wednesday, Nov. 8 Spanish Classics and Authentic Basque Accents with Joseba Jiménez
de Jiménez and Carolin Messier de Jiménez, Harvest Vine, Seattle

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Sweet Sundays
Cakes, pastries and all things sweet take center stage! Guests are welcomed with a light breakfast and sparkling wine for the morning session and a light lunch for the second session. While seated, a celebrity pastry chef will create three dessert items that will be sampled throughout the event.

The Odyssey-The Chef’s Showplace
9 – 11 a.m. OR 12 noon – 2 p.m.
$60 per person, plus tax, gratuity included. Theme Park admission required.

Sunday, Oct. 1 Francois Payard, Payard Pâtisserie & Bistro - New York, New York
Sunday, Oct. 8 TBD
Sunday, Oct. 15 Keegan Gerhard, Food Network - The Food Network Challenge
Sunday, Oct. 22 Warren Brown and Mary Meyers - Food Network, Sugar Rush
Sunday, Oct. 29 Matt Lewis, Baked - Brooklyn, New York
Sunday, Nov. 5 Maura Kilpatrick, Oleana - Boston, Massachusetts
Sunday, Nov. 12 Emily Luchetti, Farallon - San Francisco, California

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Cheese & Wine Pairing Workshops
This workshop is a great opportunity to learn about International and Domestic regional cheeses and wines from the industry experts. Explore the myths and realities that are often associated with traditional pairings.

Ariel’s, located at Disney’s Yacht and Beach Club Resorts
2 – 3:30 p.m. (Note: second session also available on Sept. 30th at 11 a.m. – 12:30 p.m.)
$45 per person, plus tax, gratuity included.

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Exquisite Evenings at Epcot®
These dinners are the most prestigious dining experiences of the Festival. On each occasion, a team of celebrity chefs and Walt Disney World® chefs prepare a stellar 5-course meal. A Winery principal will showcase wines from two to three different vineyards.

Odyssey -The Chef’s Showplace
6:30 – 9 p.m.
$195 per person, plus tax, gratuity included. Theme Park admission is NOT required.

Friday, Sept.29 France - Brilliant Bubbles
Guest Chefs: Zach Belle & Jen Reed, Café Boulud, Miami Beach
Wineries: Dom Pérignon, Moët & Chandon, Krug
Thursday, Oct. 5 Chile – Under the South American Ceiba Tree
Guest Chef: Jeff Tunks, Ceiba, Washington D.C.
Wineries: Casa Lapostolle, Concha y Toro
Friday, Oct. 6 South Africa - Great Cape Classics
Guest Chef: Portia de Schmidt, The Africa Café, Cape Town
Wineries: Cape Classics
Thursday, Oct. 12 Napa Valley - Beyond Borders: Wine, Food & Friends
Guest Chefs: René Bajeux, Keegan Gerhard, Dominique Macquet,
Bob Waggoner, Thierry Rautureau
Wineries: Stags’ Leap Winery, Rudd Winery
Friday, Oct. 13 Italy -The Shared Italian Table
Guest Chef: Don Pintabona, Trina, Fort Lauderdale
Wineries: Antinori
Thursday, Oct. 19 American - Pride of the Pacific Northwest
Guest Chef: TBD
Wineries: Ste. Michelle, Erath
Friday, Oct. 20 Napa Valley - California Gold
Guest Chef: TBD
Wineries: Caymus Vineyards, Grgich Hills
Thursday, Oct. 26 Italy - Tuscan Tales
Guest Chef: Cesare Casella, Beppe & Maremma, New York
Wineries: Castello Banfi
Friday, Oct. 27 France - A Bordeaux Affair
Guest Chef: TBD
Winery: Château Lynch-Bages
Friday, Nov. 3 Australia - Dining Down Under
Guest Chefs: Andrew Ormsby, Tucker, Dallas
Winery: Penfolds
Thursday, Nov. 9 Global - A Passion for

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Regional Feasts
To punctuate the theme of the 11th annual Epcot® International Food & Wine Festival, Exploring Regional Flavors, we are offering a new array of dining events that aim to dazzle the palate and awaken an interest in lands far and close to home!

Odyssey - The Chef’s Showplace
6:30 – 9 p.m. - $145 per person, plus tax, gratuity included. Theme Park admission is NOT required.

Wednesday, Oct. 11 Turkish Treasures - Hosted by the Ministry of Culture and Tourism of the Republic of Turkey
This is a rare opportunity to enjoy a sumptuous feast prepared by the chefs from the famous Topkapi Palace in Istanbul! Discover, smell, and taste the true flavors of the Turkish landscape, where food and wine are deeply steeped into this rich and colorful culture. Live Turkish entertainment will enhance this memorable experience!

Wednesday, Oct. 25 Exploring the Inca Trail - Hosted by the Peruvian Tourism Board Peru is gifted with lands and seas of divine abundance and this event will take you on a journey to discover the exotic flavors and good cooking from this unique country. Top regional Peruvian chefs and live music will make this evening truly for the gods - Perú, mucho gusto!

Wednesday, Nov. 1 Dia De Los Muertos - Hosted by the Mexican Tourism Board On this special day, also known as the “Day of the Dead,” prominent Mexican chefs will honor cultural traditions and pay a special tribute to their Mexican ancestors with celebratory food and drink from their regional tables. Colorful and talented Mexican musicians will enhance the festivities!

Thursday, Nov. 2 A New England Brewer’s Tale - An Evening with Jim Koch*
Hosted by The Boston Beer Company Inc., Brewers of Samuel Adams Beer
Enjoy a lively dinner with Jim Koch, founder of Samuel Adams Beer. Mr. Koch will take you through the history of beer in America and surprise you with great food and beer pairings.
*This dinner will be held in The American Adventure Pavilion.

Wednesday, Nov. 8 One Spice, Two Spice Chef Floyd Cardoz from Tabla, the temple of new Indian cuisine in New York, will stir up a little magic for the evening by combining the heritage of Indian herbs and spices with the freshest of American ingredients. The event is guaranteed to be a stellar occasion with traditional live Indian music throughout the evening.

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Signature Restaurants Around the Walt Disney World® Resort
Join a Resort Signature Chef and his guest chef for an evening of superb food, amazing wines and good cheer! The wines of 2 or 3 wineries will be presented by a winery principal.

Location: See each specific venue
6:30 – 9 p.m. - $145 per person, plus tax, gratuity included for Oct. 8 and Nov. 5.
Price for dinner at Victoria & Albert’s upon request.

Sunday, Oct 8 Beyond the Baobab Tree - Jiko’s at Disney’s Animal Kingdom Lodge
Friday, Oct. 20 French Finesse - Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa
Sunday, Nov. 5 Soarin’ Over California - California Grill at Disney’s Contemporary Resort

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Epcot® Wine Schools
Each day a program is hosted by a prestigious wine authority, and in addition to the tasting, a continental breakfast, and a wine pairing luncheon is included in the fee. A certificate of completion will be presented to each attendee. Theme Park admission is NOT required.
9 a.m. – 3 p.m. - $150 per person plus tax, gratuity included.

Tour de France presented by Sheri Sauter Morano, M.W.
Hosted by USA Sopexa, Foods and Wine from France
World Showcase, France Pavilion, Bistro de Paris
Saturday, September 30

South America presented by Sebastian Lopez
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, October 8

Burgundy presented by Don Kinnan
Future World, Wonders Retreat in the Wonders of Life Pavilion
Saturday, October 14
Sunday, October 15

Mastering Wine 101, presented by Karen MacNeil from the Culinary Institute of America Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, October 22

Italian Wine School presented by Sharron McCarthy from Castello Banfi
World Showcase, Italy Pavilion, L’Originale Alfredo di Roma
Saturday, October 28
Sunday, October 29

South Africa Wine School presented by Robin Kelley O’Connor
Future World, Wonders Retreat in the Wonders of Life Pavilion
Saturday, November 4

Spain Wine School presented by Doug Frost M.S, M.W.
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, November 12

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Vertical Wine Tastings
California Grill at Disney’s Contemporary Resort
A Vertical Wine Tasting provides a rare opportunity for wine connoisseurs to taste 10 vintages from exceptional growers. A leading authority in the wine world will moderate each tasting of new or old world treasures.

1:30 – 3 p.m.
Price range from $135 – $175** (where noted) per person, plus tax, gratuity included.

Saturday, Sept. 30 Silverado Limited Cabernet Sauvignon, Napa Valley
Saturday, Oct. 7 Don Melchor Cabernet Sauvignon, Chile
Saturday, Oct. 14 Antinori’s Guado al Tasso, Italy & Ste. Michelle’s Col Solare,
Washington State (6 vintages of each wine)
Saturday, Oct. 21 Caymus Special Selection Cabernet Sauvignon, Napa Valley**
Saturday, Oct. 28 Château Lynch-Bages, Bordeaux**
Saturday, Nov. 4 Château Léoville-Poyferré, Bordeaux**
Saturday, Nov. 11 Miguel Torres Mas La Plana, Spain

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Food and Wine Pairings
These late afternoon sessions are great opportunities to discover a marriage of three regional wines with three tasting-size portions of regional cuisines. A winemaker will moderate each session and the themes will vary as outlined below. Featured wineries and menu selection will change daily.
$40.00 per person, plus tax, gratuity included. Theme Park admission required.

Sake, Sushi and Sashimi
Mitsukoshi Restaurant, Japan Pavilion
Mondays Oct. 2, 9, 16, 23, 30, Nov. 6
3:30 – 5 p.m.

Mediterranean Family-Style
Restaurant Marrakesh, Morocco Pavilion
Tuesdays Oct. 3, 10, 17, 24, 31, Nov. 7
3:30 – 5 p.m.

Many Leagues Under
Coral Reef, Living Seas Pavilion
Wednesdays, Oct. 4, 11, 18, 25, Nov. 1, 8
Thursdays, Oct. 5, 12, 19, 26, Nov. 2, 9
Fridays, Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10
3 – 4:30 p.m.

The Call of the Wild
Le Cellier Steakhouse, Canada Pavilion
Fridays, Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10
3 – 4:30 p.m.

Regional French Specialties
Bistro de Paris, France Pavilion
Saturdays Oct. 7, 14, 21, 28, Nov. 4, 11
2:30 – 4 p.m.

Regional Italian Specialties
L’Originale Alfredo’s di Roma, Italy Pavilion
Sundays, Oct. 1, 8, 15, 22, Nov. 5, 12
2:30 – 4 p.m

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Wine & Food in Balance Workshops
Sponsored by Beringer Wines
This is an essential session for those who are really interested in discovering how to intelligently pair wine with food for everyday living and those special occasions.

Ariel’s, located at Disney’s Yacht and Beach Club Resorts
2 – 3:30 p.m.
$45 per person, plus tax, includes gratuity

Sunday, Oct. 1
Sunday, Oct. 8
Sunday, Oct. 15
Sunday, Oct. 22
Sunday, Oct. 29
Sunday, Nov. 5
Sunday, Nov. 12

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“Eat to the Beat” Concert Series
World Showcase, American Gardens Theatre
Daily at 5:45, 7, & 8:15 p.m. Theme Park admission is required.

Survivor September 29 – 30
The Family Stone Experience October 1 – 3
Starship featuring Mickey Thomas October 4 – 7
Loverboy October 8 – 11
David Sanborn October 12 – 14
The Beach Boys October 15 – 16
Little Richard October 17 – 18
Three Dog Night October 19 – 21
The Four Tops October 22 – 25
Gloria Gaynor October 26 – 28
The S.O.S. Band October 29 – November 1
The Contours November 2 – 4
Chubby Checker and the Wildcats November 5 – 6
Southside Johnny and Asbury Jukes November 7 – 8
Jon Secada November 9 – 12

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Party for the Senses
A Grand Tasting celebrating the sensory arts! An amazing event showcasing the talents of 25 eminent chefs and over 70 wines and beers. In addition, your evening includes VIP seating at the 5:45 p.m. performance of the “Eat to the Beat” concert series and entertainment from Cirque du Soleil®, La Nouba, during the Party.

Saturdays, Sept. 30, October 7, 14, 21, 28, November 4, 11
6:30 – 9 p.m. - $125 per person, plus tax, gratuity included. Theme Park admission required.

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[Disneyglobegirl]

Wow! Looks like some major price increases over last year. I paid $75 last year for lunch & learn; this year's equivalent "The cook, the book, the bottle" is $150 per person. Party for the Senses was $95 last year, $125 this year.

'
I know! I had talked DH into trying POS this year - I told him it would be about $100 a piece - not sure if he will go for 125 each

 

[NancyIL]

I think I'll stick with the food samples in World Showcase for $2-$5 each! The Festival events are TOO pricey for me.

 

[Brocktoon]

Thursday Nov 2 Cost $145 per person, Theme park admission not required
6:30 to 9 pm

DOH!! I'm a beer freak, and I'm going to be there during that time. I'll be on the DDP and already have ADR's for Boma that night with my parents. $145 is a tad steep and I'd have to go alone. BUT ... I'm still very tempted. I have a few days to ponder this one.

BTW, does anyone have an idea on how many people they allow for this event typically?? That would also be a big deciding factor. The smaller the group, the more it's worth it!

 

[vascubaguy]

I think I'll stick with the food samples in World Showcase for $2-$5 each! The Festival events are TOO pricey for me.

I with ya on that! The ones I was looking at... $195 per person + tax... (x2 for us)... that's a little too steep for me.

However, I'm going to look at the Food & Wine Pairings and might try one or 2. At $40, they aren't as bad...

 

[BensMom]

I have NO IDEA why I did not have my flyer sent to me, as in years past. When did yours arrive? I am in a panic because the 31st is rapidly approaching. I called DD and they were pretty useless as to how to get my hands on the info you readily provided. THANK YOU, THANK YOU, THANK YOU! We were too late on several desired seatings last year because we waited. Some we went to were well worth if (Party for the Senses, etc.) and some were not so worth it.

Can anyone give me a review of Brilliant Bubbles? I scrolled down rapidly to see if the Spirited Ball was back. I didn't see it. Did anyone go last year?

Thanks!