The one in Philly is delicious. The parking in the area is bit tricky. We wind up taking Patco--getting off at 15/16th and walking.
The meats were wonderful.. lamb, steak, chicken, seafood. Beleive it or not the salad bar was so delicious and certainly NOT a lower tier salad bar.
The salad area has asparagus, brie cheese, artichokes, and fabulous fruit. (Plus all other salad items) Side items they give you are also great.
Be sure to arrive hungry--seriously-- don't eat all day until you get there. Waitstaff gives you a little disk -coaster sized- that is green on one side and red on the other. Green means give me all the meat you can. Red is stop-- I'm ready to burst.
Fogo does lunch as well, which is slightly cheaper. However, I don't think they do lunch on weekends. I thought it was only a Monday to Friday thing.
Theres another restaurant very similar we've been meaning to try: Chima Steakhouse at 19th and JFK. Chima has a similar menu- but one or two more seafood dishes. Chima also offers coupons on restaurant. com