melissarose
DIS Veteran
- Joined
- Sep 29, 2012
- Messages
- 545
YAY!
My boyfriend and I are leaving on our first Disney cruise on January 31. We just booked it a few days ago and now I have a lot of prepping to do and so many questions, mainly around tipping and additional costs. We've never been on a cruise before so we really have no idea how anything works, and while I've been browsing the forum for a few days I think I need some clarification on a few things! We want to make sure we understand and bring the appropriate amounts of money. We also don't want to double-tip, which I've read has happened to a lot of people, and we don't want to NOT tip when we are supposed to! We are worried about looking like total newbs!
1) I've read that there is automatic tips charged to your account for your head server, assistant server, server, and stateroom attendant, but I am wondering if I can get some clarity how this system works. Also, what is the difference between the three servers? Will I even see my head server? I know there is something about envelopes on the last night of the cruise, but I also thought that you were charged an automatic amount per person, so why would I need an envelope if I am already being charged and am not actually giving cash? I'm just confused about this whole envelope/cash/charged-to-room system!
2) Tipping for alcohol! Ok, so I've also read that there is an automatic 15% (I think that's the right amount, can't quite remember) gratuity added to alcohol. This leads me to believe I do not have to give a cash tip for alcohol? Is this correct, does this mean we are not expected to give an additional cash tip? Would our bill for the drink include the 15% and just be added to our stateroom account, or does it not include any tip and we are expected to leave a cash tip? Or does it include the 15% and we are still expected to give a tip on top of that in cash?
3) Cove Cafe - I watched a video that said that the food/pastries/desserts are included in your cruise package ("free"). Is this true? As far as coffees and speciality drinks, those you have to pay for, if I am understanding correct?! How does tipping work for these? Are you expected to tip? I assume you won't always be served by the same person if you are there multiple nights, so you would have to tip in cash, would you not?
4) Palo - $25 fee for dinner. Does this price include tax, or will there be tax on the $25? Very confused about how to tip here. I've read so much, from people saying a tip is included in the $25 price, and that people have left tips ranging from $10 pp to upwards of $100 pp!! How can there be such a wide variation? I am really unsure, and we do want to go to Palo, we just want to have an understanding of how much it is going to cost us in the end. We had originally thought it was too expensive for us, this time anyways (since we are both still students - not just cheap! lol), but then I read $25 plus a $10 tip and that seemed doable. Then I read $25 plus $50 tip and I thought that was a bit too much for us to afford on this trip.
5) Taxes! - So when we go to Disney World we know we are getting charged US and Florida tax on everything we buy, whether it is merchandise, food, or drinks. How does tax work on a cruise, if we buy souvenirs, or alcohol? Are we charged American tax because Disney is American, are we charged Bahamian tax because the boat is registered there? Is there no tax at sea? (lol) Just want to know that to expect!
My boyfriend is pretty practical and would like to have a good idea of what extra expenses we will encounter so that we can budget everything out before we go. Nothing he hates more than new, unknown expenses popping up all over the place.
I am sorry this is such a long, detailed post, but I know there are a lot of DCL experts out there who know this stuff like the back of their hand!
My boyfriend and I are leaving on our first Disney cruise on January 31. We just booked it a few days ago and now I have a lot of prepping to do and so many questions, mainly around tipping and additional costs. We've never been on a cruise before so we really have no idea how anything works, and while I've been browsing the forum for a few days I think I need some clarification on a few things! We want to make sure we understand and bring the appropriate amounts of money. We also don't want to double-tip, which I've read has happened to a lot of people, and we don't want to NOT tip when we are supposed to! We are worried about looking like total newbs!1) I've read that there is automatic tips charged to your account for your head server, assistant server, server, and stateroom attendant, but I am wondering if I can get some clarity how this system works. Also, what is the difference between the three servers? Will I even see my head server? I know there is something about envelopes on the last night of the cruise, but I also thought that you were charged an automatic amount per person, so why would I need an envelope if I am already being charged and am not actually giving cash? I'm just confused about this whole envelope/cash/charged-to-room system!
2) Tipping for alcohol! Ok, so I've also read that there is an automatic 15% (I think that's the right amount, can't quite remember) gratuity added to alcohol. This leads me to believe I do not have to give a cash tip for alcohol? Is this correct, does this mean we are not expected to give an additional cash tip? Would our bill for the drink include the 15% and just be added to our stateroom account, or does it not include any tip and we are expected to leave a cash tip? Or does it include the 15% and we are still expected to give a tip on top of that in cash?
3) Cove Cafe - I watched a video that said that the food/pastries/desserts are included in your cruise package ("free"). Is this true? As far as coffees and speciality drinks, those you have to pay for, if I am understanding correct?! How does tipping work for these? Are you expected to tip? I assume you won't always be served by the same person if you are there multiple nights, so you would have to tip in cash, would you not?
4) Palo - $25 fee for dinner. Does this price include tax, or will there be tax on the $25? Very confused about how to tip here. I've read so much, from people saying a tip is included in the $25 price, and that people have left tips ranging from $10 pp to upwards of $100 pp!! How can there be such a wide variation? I am really unsure, and we do want to go to Palo, we just want to have an understanding of how much it is going to cost us in the end. We had originally thought it was too expensive for us, this time anyways (since we are both still students - not just cheap! lol), but then I read $25 plus a $10 tip and that seemed doable. Then I read $25 plus $50 tip and I thought that was a bit too much for us to afford on this trip.
5) Taxes! - So when we go to Disney World we know we are getting charged US and Florida tax on everything we buy, whether it is merchandise, food, or drinks. How does tax work on a cruise, if we buy souvenirs, or alcohol? Are we charged American tax because Disney is American, are we charged Bahamian tax because the boat is registered there? Is there no tax at sea? (lol) Just want to know that to expect!
My boyfriend is pretty practical and would like to have a good idea of what extra expenses we will encounter so that we can budget everything out before we go. Nothing he hates more than new, unknown expenses popping up all over the place.
I am sorry this is such a long, detailed post, but I know there are a lot of DCL experts out there who know this stuff like the back of their hand!




but at the end of every cruise we increase everyone's tip somewhat (except for the Manager / Head Server). But Don't feel pressured to increase your tip just because I do.
available. Some really expensive wines too. If you go to Castaway Cay, note the "end of service" time for the bars. If you hit them before they close you can sometimes get a 2 for 1 deal.
) 