First Ever DISUnplugged Podcast Cruise Use Multiquote, It Saves Nine

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Is anyone doing US when they go down in May?

If I somehow came up with an extra day, I would like to. I have had a good time when I went there in the past. I could use the ticket promo from the super bowl so it wouldn't cost me much cash out of pocket.


I just goy my free ticket today. I never received an email telling me I won one. :confused3
I might use it during DIS-A-PALOOZA. I was thinking of coming down a couple of days early and stay at US and use the free ticket then.:goodvibes

I think there is a number to call. It means calling a government agency...automated answering system and a long wait...could make Disney's ADR system look like a cake walk....but it would give her an answer.

I had to call the number when my grandmother was having trouble getting her passport. I did not have to wait and the answering system was easy to navigate.
 
Okay. I actually DO make a dip called Hot Vomit. But, this other one was a typo. Wow, crab vs. crap. That really would change the flavor. :rotfl2:

Of ALL the typos I could make in a sentence. I have to type crap instead of crab. And, no, I couldn't do that in a forum of my nice, understanding, won't give me crap friends (I don't have any of those by the way), I have to do it HERE. Just for that, I'm not sharing my crap dip recipe, and you will all be wondering what fat free crap tastes like :laughing:

But they'll look so cute served in their own little toilets. I bet that Hot Vomit is chunky. I like chunks.

:lmao:
That's okay Nicole, I make a dip called butt dip. It's a warm cheese dip with hot sausage, and tomatoes with green chile peppers. Why is it called butt dip you ask? Because that's where it hurts later. ;)



You dropped your T.:laughing:


OH my goodness! I think I'm going to be sick!
free-sick-smileys-515[1].gif
:rotfl::rotfl::rotfl:
 


Ok. This is REALLY getting old....

Todd?

Pooh is a bear. Poo is crap. Got it? Alrighty then.

Its a regional spelling.;)

Good try, Webster.

My laminator (for my door magnets) just came! Yeehaw! :yay:

Hope it does what I need it to do. :)

If you are comparing me to Emmanuel Lewis, the youthful cute actor of the television series, thank you.
If you are comparing me to Noah Webster, the noted lexicographer, thank you more.:hug:

:rotfl::rotfl::rotfl2::rotfl2::lmao::lmao::rotfl: :rotfl:
 
OK, so I've skimmed the past couple of pages.

So, if I have this right, if Nicole can't push us off the boat she's going to poison us with her crab/crap dip?

It the quiet ones, I'm telling you......:sad2:



That's what I've read.:rotfl::rotfl::rotfl::rotfl:
 
Where's Tonya when ya need her? Isn't she wielding the Posting Police badge these days? Wonder what Nicole's penalty is gonna be?

If her drinks are like her dips....I will pass on that as well.:goodvibes

Tonya is at Chili's having lunch with her mom and sister. (according to FB)


Opps!!! I am derelict in my duties as the Posting Police. :rolleyes1 So for that, I owe everyone a round of drinks. ;)

Oh yeah, and Nicole owes a round of drinks for her flagrant typographical error - easy to make but a violation nonetheless!! If you are gonna play you gotta pay. :rotfl2:
 
Well I just purchased new tickets to return home on the 16th. Our flight is at 5pm.

:cheer2: :cheer2: :cheer2: :cheer2:


Some fat free foods taste okay but the texture is just all wrong. I like fat in my foods.

A lot of fat free foods have more sugar to compensate for the lack of fat. Sometimes the fat free food has almost the same amount of calories as its regular counterpart because of the increased sugar.

If it has more sugar than that's just as bad as fat. Sugar turns into fat in your body so that's not going to help.

So, Todd, how DO you pronounce your DISname? I've wondered about that for awhile. I've always said it like Kevin did on the show but I don't like it that way. Hoping it's something better. :rolleyes1

Mine is pronounced D L B D S... if anyone was wondering.
:rotfl:

That's a mouth full!:rotfl::rotfl:

Jean is like Jean Luke Picard.

So it's a French Word?:confused3
 
Well I haven't had the greatest day!
I have hurt my neck, how I don't know.
I first hurt it a couple of weeks ago.
It's not getting better, it seems to be getting worse.
I am icing it every 15 minutes for 15.

Nicole I am sure your crab/crap dip is wonderful.
I have never heard of these earplanes that you are talking about,
will have to get a pair for John as he seems to have the most trouble with the ears when flying.
I am off to listen to the podcast.

Oh I hope you figure out what's wrong.:eek::hug:
 
I guess I will make dinner then pop into chat.:goodvibes
 
So, Todd, how DO you pronounce your DISname? I've wondered about that for awhile. I've always said it like Kevin did on the show but I don't like it that way. Hoping it's something better. :rolleyes1

Mine is pronounced D L B D S... if anyone was wondering.
:rotfl:

I was wondering the same thing. Most people's names are pretty easy to figure out, but this one stumps me.:scratchin

Jean is like Jean Luke Picard.

Luc (Luke is Germanic, Luc is French)

John Igor.
Still sounds bad to me. And what does that MEAN?! Who is Jean Igor??
:confused3

So it's a French Word?:confused3

Its a nod to my ancestry. I've had then name since middle school. As Jamie guess on FB, the Igor part was influenced by Young Frankenstein.
 
Welcome Back Paul!! I was going to take the opposite approach. IF you donate, then we will shower. That way the ball is in our fellow cruisers court.:goodvibes
 
what is a scrip card?:confused3:)

Nicole- the crap dip sounds fantastic! :lmao: i hadn't heard of bunco in the am! we have a group of 12- moms and daughters and friends we grew up with. wine, beer, good food and bunco. oh and gossip, lots of gossip!:rotfl:
 
Welcome Back Paul!! I was going to take the opposite approach. IF you donate, then we will shower. That way the ball is in our fellow cruisers court.:goodvibes

I like this idea much better.::yes::::yes::
 
Welcome Back Paul!! I was going to take the opposite approach. IF you donate, then we will shower. That way the ball is in our fellow cruisers court.:goodvibes


Thank you Todd! :thumbsup2
We love you for this! :rotfl2::rotfl2:
 
New Orleans CraB Spread (it would be gross is it was crap spread)

4 oz or non fat cream cheese
1/2 cup fat-free mayo
1 package (8 oz crab) I used a 6 oz can chopped (we didn't chop ours. It was pretty fine
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 garlic clove
1 1/2 teaspoon herb seasoning (we used Spinach and Herb from Tastefully Simple) I think you could use dill

Softened cream cheese in microwave. Add mayo and whisk until smooth. Add crabmeat, celery, pepper, garlic, and seasoning; mix well. Chill for at least 3 hours. Serve with crackers.

Hmm- I have bunco on the 15th so I might make this. Of course being 15 minutes from the Annapolis harbor means I get to use fresh crap. I mean crab. Thanks for the recipe!
 
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