Here is what I make for the Super Bowl. It's quick, easy, and yummy. And easy to make lower fat without sacrificing any taste. I don't even bother with the tomato and onion on top - I just put salsa on instead.
Chili-Cheese Dip
Prep Time:
10 min
Total Time:
13 min
Makes:
4 cups or 32 servings, 2 Tbsp. each
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili, any variety
1 cup KRAFT Shredded Cheddar Cheese
1-1/2 cups chopped tomatoes
1/3 cup sliced green onions
Make It
SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.
MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.
TOP with tomatoes and onions Serve with tortilla chips or NABISCO Crackers.
Kraft Kitchens Tips
Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and Cheddar is melted. Serve as directed.
Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and/or substituting 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans for the chili.