While I don't have the exact recipe that DCA uses, I did some web searches for you, since we eat these a LOT here in my area of Los Angeles - tons of wonderful Armenian, Lebanese, and Greek eateries.
The recipes you want are found by searching for the terms KEFTA, KAFTA, KEFKA, KUFTKA, and LULE, while kebob is spelled KABOB, KABAB, KEBOB, etc. These spellings are variances depending on the nationality making the item. No matter what it's called, you are almost guaranteed a delicious treat.
The ones at DCA are made with only ground beef, but traditionally they are a mix of beef and lamb (like gyros) or all lamb. Chicken and turkey also make a nice and lighter meal.
Here are some links you could use.
These look like the most traditional ones we get here in LA (uses lamb but you can totally substitute other meats):
http://allrecipes.com/recipe/kofta-kebabs/
This one uses a mix of beef and lamb - once again - you can sub all beef:
http://homemade-recipes.blogspot.com/2009/10/kefta-kabob-recipe.html
Here's a video in case you aren't sure about the process:
www.youtube.com/watch?v=jYRp7xzFT0M
This chicken one looks like the ones I like a lot. I have to admit that chicken is sometimes my favorite!
http://www.tasteofbbq.com/chicken-kofta-kebab-recipe.html
I'm sure these sites will link you to all sorts of rice recipes. Have a fabulous time making these!
