Karen - we can still add you since, as I noted, the process is dragging out a bit at this point

We are glad to have you joining the fun!
So, this mornong I received a call from the catering manager at WDW about our party. She was very nice and helpful and has already sent me an email with additional information. She has also reserved the lower UK terrace for us on 1/7/07 for our event!! This is a FANTASTIC location and should be just perfect for our group. I am very excited we were able to get this location as I have been told it is one of the best ones in terms of view etc. We had this location for the last one I organized and it was wonderful!
She also included the dessert list we already had along with a few extras I did not know about. So, I thought I should share the information in case there is enough interest in any of them. It seems that these options can either be "enhancements" (add-ons to one of the menus) or stand-alones at a higher-price. So, let me know what y'all think and we'll see. Personally I love the idea of chocolate fondue
ENHANCEMENT OPTIONS:
Champagne Toasts
Billed on Consumption, according to brand.
Prices range from $35.00++ per bottle and up
Bananas Foster
Bananas Sautéed with Rum Sauce
Vanilla Ice Cream
$15.00++ per person (25 person minimum)
(Add to any existing dessert party menu for $9.00 ++ per person)
Crepes Suzette
Crepes Flamed with a Grand Marnier Butter Sauce
$15.00++ per person (25 person minimum)
(Add to any existing dessert party menu for $9.00++ per person)
Flaming Cherries Jubilee
With Vanilla Ice Cream
$15.00++ per person (25 person minimum)
(Add to any existing dessert party menu for $9. ++ per person)
Chocolate Fondue Station
White and Dark Chocolate Fondue
Angel Food Cake, Pound Cake, Pretzels, Strawberries,
Pineapple, Honeydew, Cantaloupe and Marshmallows
$15.00++ per person (25 person minimum)
(Add to any existing dessert party menu for $9.00 ++ per person)
(All the above items are based on a 25-person minimum and 1 Hour of service)
I am still waiting on a few other details and will post when I have them.
Thank you all for sticking with me through all of this!