OH MY GOSH I was just typing such a long, important post and hit a wrong key and kaboom GONE~

Anyways, I have some news that I would like to share with you all that I hope might be of help to some of you. I am hoping it does. As you all know, I have had issues with multiple food allergies causing chronic inflamed hives since Christmas.
These did not go away until I eliminated dairy, wheat, gluten, soy, eggs, and grains from my diet. It was an elimination diet to see what I was reacting to. That was great except when I cheated a little here and there. Then I started eating like this all the time, eliminating processed foods as much as possible. In other words, only one type of salad dressing that fit the above criteria, whole pure maple syrup. If it was processed it had to have less than 5 ingredients in it. Whole, fresh foods, fresh fruit and vegetables. I stopped cooking with Olive Oil and started cooking with coconut oil. I saw an improvement in my hives (they stopped, except for the rare few that I had here and there). I also started supplementing my diet with flax seed and chia seeds and almond butter, and started eating apples as they contain quercitin which helps my hives.
Then I started really eating well. But found I started breaking out again. I started reacting to things like bananas when I started adding them back in and gluten free oats, strawberries, spinach, nutrtional yeast. What I am saying is although I am eating 90% better that what i was (junk food take out all the time - I do still eat chips and french fries sometimes) I was reacting to whole healthy foods that I did not have a problem with before.
I also had to go off all of my meds, no multi-vitamin, no fibro meds, no advil. The only thing I take now is a B6 supplement that is organic and contains no gluten. I have to say considering I am off my fibro meds, my fibro is certainly not any worse, except when I have my period.
My digestion is soo much better, no diarrhea (sorry if that's tmi), no heartburn, acid reflux, no loss of voice cause acid reflux is so bad, no more sinus congestion, no bloating, no gas, no water retention. AND I am losing weight! Slowly but surerly. Not even extra weight when I have my period. I do tend to get migraines when I have my period but so far, I am still medication free and get through it and it's getting better. I feel so much better in so many ways. Still do not have a lot of energy though due to lack of sleep but most of that is due to my son lately and my kitty and noisy neighbours

I feel about 85 % better but not 100% yet.
So I went to the healthfood store trying to find a vegan protein supplement because I am trying to find a banana free strawberry free dairy free smoothie that I like but is filling for breakfast. This is the trickiest meal for me, since most of my choices for breakfast it would seem I am intolerant to. So while helping me I started discussing how every day I seem to have new foods that are giving me hives again and am afraid that my list of foods will diminish so that I won't be able to eat even healthy foods and how I miss my bananas, etc. He started describing intestine Permeability (sp?) I said do you mean "leaky gut?" I was excited I knew what he was talking about but scared cause when I briefly read about that, I thought OMGosh I am glad I don't have that, it sounds gross" LOL He said eliminate some foods, potatoes have to go still I think and drink bone broth. THe gelatin from the bone or the bone marrow is very healing to our intestines.
I started researching this more and more and messaging people who were going through the same things. What i found has been very interesting: It would seem that most people with auto-immune issues such as chrohn's, fibro, colitis, also have digestion issues such as heartburn, ibs, etc.
It would seem that ALL of these symtoms apply to me, and that they all started back at least 8 - 10 years ago after I moved here and started eating way more grains, and whole grain whole wheat at that - nothing white, all brown bread, pasta, wraps, and lots of dairy in an attempt to be healthy. That is around the time that all my sypmptoms began and steadily got worse. I truly believe that all of these issues, are due to years of undiagnosed food intolerances to dairy and wheat which then inflammed my intestines and whole body, When the body experiences so much inflammation, the intestine walls become permeable and undigested food then leaks into the system which your body sees as an invader and attacks it. Therefore, resulting in foods that you are not intolerant to giving you a reaction.
So I could keep eliminating foods until the cows come home and won't get any closer to feeling better. And the foods I can't eat without an immune reaction (hives) will continue to increase/and/or the severity of my intolerance will increase. So the key is to HEAL my tummy and then I will be able to tolerate foods more easily. I will however still be gluten free and probably grain free and diary free, but if I want to have the odd piece of cheese I want to be able to without causing pain and hives.
So there are several protocols I have discovered about when trying to heal a leaky gut. Read about them here....
http://blog.healclick.com/evolving-paleo-diet-for-leaky-gut-syndrome/
There are several modifications to these for those with specific conditions like chrohn`s, and autoimmune conditions.
But I am finding this all very interesting and the steps I have taken I have seen an improvement in less than 3 months.
Sorry for the book but I hope this can help someone

At the very least, give someone some reading to do to make a decision on your own. All our systems are different so these things, If tried would have to be tweaked according to us, however I believe this is onto something.
Love you all, keep well.

