After a long day walking around the Animal Kingdom, we were both looking forward to sitting down for a nice relaxing dinner. (I'm convinced that I walk more in the AK than any other park. I always feel like I'm walking back and forth just to catch everything.) On my Animal Kingdom days at Disney, I always head over to Boma for dinner. Boma has become one of my few dining "musts". Everything else I'm pretty flexible about, but I just love the food at Boma, and my trip is not complete without a stop there.
We got there on time, but had a bit of a wait before our table was ready. I love the lobby at the AKL and never mind a chance to wander around and explore a bit. It looked even more beautiful decorated for the holidays. Sorry about the quality of the tree picture. The lobby's a bit dark, and I couldn’t get a good shot.
Love the ornaments on the tree!
Finally our pager buzzed, and we were seated in a nice seat by the windows. Our waitress came around and I just had to order one of these -
A glowtini. I'd been wanting to try one for ages, primarily for the glow cube.

I'm such a kid at heart. I'd probably order just about anything to get a blinky, glowing cube. Luckily it was pretty good tasting too.
On to the good stuff -
Plate #1 - Soup and Salads
Clockwise from the bowl of soup -
- Chicken pepper pot soup with a small piece of pita bread on the side
- Ghana Tomato Salad
- Cous Cous Salad - I believe that it was the Tunisian Cous Cous
Soup is my favorite part of the meal at Boma, and this one was to die for. It was slightly sweet, but nicely tangy at the same time. Yum! I had some she-crab soup later as well, but never got a picture of it. Both were just heavenly. I could go here and eat nothing, but soup, salad and dessert. I really liked the tomato salad as well. Cous cous was good, but I would have liked it better served hot. This cous cous was served cold. It was good, but it's just one of those things I prefer hot. (Like soup - I can't get into cold soups at all).
Plate #2 - Main Course
Clockwise from Very Top -
- Unknown Side at the top (with corn) - I didn't make notes and I can't remember what this was called. It was good though.
- Durban Chicken
- Banana Wrapped Salmon
- (more) Ghana Tomato Salad
- Pap & Chakalaka
- Saffron Rice
- Cornmeal
- Bobotie
This was my first time trying salmon, and this was just delicous. Not fishy at all. The chicken was good too, and I really liked the bobotie. The only item I really didn't care for was the Pap & Chakalaka, mostly because of the Pap. (The white part in the pictures). The taste was okay, but I couldn't get past the texture. I have issues with hot mushy food. I can't stomach things like oatmeal lat all. It wasn't horrible, but wasn't soemthing I'd eat again.
Plate #3 - Desserts
Clockwise from 1 o'clock -
- Pumpkin Cheesecake
- Cinnamon Mousse
- Zebra Domes
- Apple Crumble
- Bread Pudding with Vanilla Sauce
I heart desserts. I swear I'd be skinny if it wasn't for desserts, but alas I have a huge sweet tooth and Boma has such good ones. It makes me happy that it's a buffet so I can try a bit of all different ones.
The pumpkin cheesecake and the cinnamon mousse were okay. Nothing really special about either of them. I had a small taste of both, but didn't finish either of them. I had to save up for the rest of the stuff that I liked much more.
The zebra domes are my favorites. Yum! I just had to have 2.

The apple crisp was really tasty too. It was nice and warm, and the crisp was crisp. My second favorite dessert though would be the bread pudding. The bread pudding at Ohana is still better, but this was really good too. The vanilla sauce added just the right touch to it.
I'm getting hungry just looking at these pictures. Thank goodness only a month until I'm there again.
