we have been doing much better!
I do average it out tho as someone mentioned those spaghetti nights help (altho I add fresh cucumber and mini carrots on the side or a bagged salad on sale) We also do soup and salad or soup and homemade bread nights or yes, tomato soup and grilled cheese too! Love breakfast casserole dishes for dinner too or waffles or pancakes with a breakfast meat. Other than that we grill a lot. meat and fresh veggies.
no, I have done so much better not buying prepackaged stuff lately. the kids are enjoying lots more fruit, fresh veggies and homemade bars or cookies. there favorite treat is rice krispy treats made with store brand cereal, marshmallows and butter! super fast, super cheap. at least $1-2 a day tho.It is entirely possible to eat a healthy diet inexpensively! There are so many dishes which are cheap, yet high in protein and vitamins.
Admittedly, fresh fruits and veggies are VERY pricey this year because of the late frosts; however, most vegetables can still be purchased for $1.00 per bag frozen. They are almost as healthy as the fresh ones. If you can stomach canned veggies, they are even cheaper.
Beans are among the best foods for you and they are dirt cheap...especially if you buy them dry and soak them yourself (and they taste better that way too!)
You could feed a family of 4 on $10 a day and it could be very healthy. For example:
~ eggs for breakfast
~ various combinations of beans and veggies (supplemented with rice and small amounts of chicken, ham, beef, etc.) for lunch and dinner
~ inexpensive, healthy snacks
Cheap, easy, healthy...it CAN be done without processed foods.

Feeding a large family for $10 a day is certainly doable. We eat well but cheaply at our house. I do massive amounts of stocking up at good sales (ex. Meijer runs a stock up sale twice a year and all thier canned veggies, fruits, spagettios(okay these arent so healthy) and mac n cheese are 25 cents) we buy carts full, stock the cans away and freeze practically everything else from Milk to meat. I buy milk when it is $1.88 a gallon and freeze away. I cook with powdered milk and even make my own cream of "whatever" soup for cooking. My friend makes her own soy milk for 50 cents a gallon and gives me the soy protein leftover from the beans and it serves as an egg substitute for recipes. I havent been grocery shopping since April and we are still alive! I read the "Tightwad Gazette" and it changed my thinking on a lot of things. We dont have much by way of income and I want to be a SAHM so sacrifices are made on little things for the things I really care about to be possible. We also dont have cable Tv and I put my son in cloth diapers.I know the horror, right?!
The best grocery week for me will be free dining in September!
Are you guys gonna drum me out of the Budget Board? I feel like I'm saving money by just eating at home. It would be so much easier to eat out every night! I do sit down and plan two weeks menus ahead. I'm inspired, I'm going to cut our eating expenses by 10% but my husband would kill us all if he had to drink powdered milk! lol!
here is for today. (now weekends are very relaxed and I do not make major meals and follow the recomended school lunch guidelines because I do it all week)
b fast. free box go lean =0
freebox kashi= 0
Milk for both cereals 60Cents
1 bagel for 2 kids +20 cents
penutbutter on top =25 cents
100% apple juice 50 cents ( entire bottle 99 cents)
= 155 for bfrast
snack entire box popcicles 1$
entire box of little debbie brownies 1$
4 apples that were donated to me from day care parents=0
Drinks with snacks water+0
snacks for the entire day
= 2.00
Lunch
left over salid from last night= 50 Cents
salid dressing= 50 cents
mozzerella cheese in salid 1.50
rolls 50 cents
butter 50 cents
drink water=0
= 3.50
Dinner
Hot dogs on the grill with buns 1$
mustard 50 cents
can of green beans 50 Cents
can of corn 50 cents
apple juice 50 cents
=3.00
total is 9.55
I'd guess you're actually a bit lower than that amount...peanut butter, mozzerella cheese, butter, and mustard $$ amounts are probably all overstated here!
) and the kids are playing outside in the wading pool and riding bikes and playing with the neighbor kids... its going to be a GORGEOUS day. I would ditch the bathroom and go to the lake if the price of gas wasn't so DANG high.
Oh well, Saturdays only come once a week. 
He laughed, said you're right, took them out and put the watermelon in! Most veggies & fruit cost less per pound than meat, they are better for you and fill you up.
Or, maybe, alot more time in the kitchen...

Not flaming you, cause I think you are absolutely correct! I would love to be able to do that!
BUT!
My family WILL NOT eat that way. I can tell them they should and point out the health benefits till I am blue in the face and their responce would still be the same - where's the meat.
My kids, like a lot of kids, do not LIKE most veggies. They DO have to have a little bit of what we are eating, a few bites, before they leave the table. But I refuse to turn each meal, when we should be enjoying time as a family, into an all-out battle. They will happily eat corn, and salads, and carrots, and to a lesser extent, peas. But any other veggie than that and I have to do a lot of wheedling, bribing, and even some threatening to get them to eat it. I can only imagine the all-out rebellion that would occur if their whole meals were built around veggies every day!
DH is nearly as bad... he enjoys nearly all veggies and will eat them all, but he expects them to be a *side dish*. He is a meat-and-potatoes guy, and quite happy to be that way. his favorite quote re: veggies? "That's not food! That's what food eats!"
In short, I always try to hit that "5 a day" mark for fruits and veggies, but I know my family. I do my best to cook healthy but still cook what they will eat. After all, I am not saving money or being budget-conscious if I am buying things that I will just throw out cause no one eats them.