bcla
On our rugged Eastern foothills.....
- Joined
- Nov 28, 2012
- Messages
- 25,754
Strangely enough we're going on a trip to Southern California where we're going to indulge in probably more ice cream than we should. Possibly like the time when I was 8 or 9, and a half gallon of Swensen's blueberry cheesecake ice cream wasn't enough, and I went into another half gallon of something else. Our targets are Mashti Malone's (Persian cucumber and Saffron rosewater) in Hollywood, Wanderlust Creamery (several location), and possibly Hans Homemade at the Anaheim Packing House. And we've never had Salt & Straw so we're thinking of that at Downtown Disney. But this is just a little bit weird.
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My 11 year old is looking forward to the Japanese Neapolitan at Wanderlust Creamery.
https://shop.wanderlustcreamery.com/products/japanese-neapolitan®-pint-limit-one-per-orderA trio of Japanese classics. Matcha. Hojicha. Black sesame.
Just got back and I can't say I feel all that well after all that overindulging. The old metabolism isn't quite where it used to be. But the kid really only wanted a scoop of Vietnamese coffee at Hans' Homemade. Didn't want a "drumstick" (they're calling it something like "chocolate drummie" I guess to avoid getting sued by Nestlé). I couldn't deal with anything more after eating poutine but had a taste.
I got to try the classic item at Mashti Malone's, which was a saffron rosewater Mashti's special (between two wafers) with pistachios. My kid got 3 flavors and we skipped lunch after that calorie overload. Later after early dinner we headed off to Wanderlust on 3rd. I got a split (Hurricane Butter Mochi and Hokey Pokey) and my kid got the Japanese Neapolitan.