bcla
On our rugged Eastern foothills.....
- Joined
- Nov 28, 2012
- Messages
- 25,711
Just wondering. I never really got the appeal of those tiny little tubes for standard Kraft mac & cheese.
My kid likes medium shells. I guess the standby is regular elbows, but they seem kind of boring. Once I found something called Cellentani, which are just corkscrews. I'd seen them at some restaurants, but I could only find them in stores from Barilla.
I always wondered why noodles weren't common for mac & cheese.
My kid likes medium shells. I guess the standby is regular elbows, but they seem kind of boring. Once I found something called Cellentani, which are just corkscrews. I'd seen them at some restaurants, but I could only find them in stores from Barilla.
I always wondered why noodles weren't common for mac & cheese.