1. Just like everyone else V&A, specifically I loved the wine pairings and how it really elevated the food. Yes, I know that sounds snobby, but in this case it's totally true. It's amazing. Even the bread is spectacular. The lobster salad stands out, the lamb (and I hate lamb), the kobe steak add on (seriously the best steak I've ever tasted). You didn't even need a knife. The roasted white chocolate ice cream during one of the dessert courses. Yum!
2. The char filet at Flying Fish with the potato au gratin side dish.
3. Those onion rolls and garlic at Yachtsman. Who needs food?