Favorite food at Epcot

[LeslieG]

What's your favorite thing to eat at Epcot?

 

[disneymyway]

OK - get ready to be grossed out - but I love the tofu salad with ginger dressing at Tokyo Dining. I have tried to recreate it at home but it's just not the same. They are using some pretty high quality tofu.

Sorry! I love it!!!

 

[TakeMe2Disney]

Mmm...pretzels in Germany...

 

[MickeyNicki]

The falafel wrap from Tangierine Cafe...I dream about it

 

[DVC Jen]

Mushroom filet at Le Cellier - the BEST steak I have ever had and I live in Texas - we have a lot of steak here.

 

[seadd67]

the cucumber salad at the red dragon,but i had to tie my self up so i could only pick one

 

[shortchange1026]

definitely the rice creme in Norway!!

 

[burberryplaid]

The cheddar cheese soup at Le Cellier and the Peanut Butter Chocolate Cake at Sunshine Seasons

 

[tally-minnie]

Crepes from the crepe stand in France (so warm and tasty and very authentic) The also do an excellent wine tasting in France and you get the whole glass.

Fiesta Margarita from Mexico

 

[emmabemmainc]

The Shwarma (sp?) platters at Tangierine Cafe--SO GOOD! Even though it's just a CS, I enjoyed it much more than LeCellier (which I also thought was great)--I'm trying to fit it into our next trip and it might be difficult, but I'm going to try my best--it's that good!

 

[perriwinkleblue]

Yes, the peanut butter chocolate cake (can also be found at CP in MK)!
*Also the brownie at Sunshine Seasons bakery counter that has the crushed butterfinger crumbs on top (so fudgey!),
*roasted beets and goat cheese salad from Sunshine Seasons,
*kringla pretzels from Kringla Bakeri og Cafe with frosting and almonds (I've tried to bring these home in my suitcase - they don't travel well...nor does carrot cake: don't ask),
*ceviche from San Angel Inn (don't know how raw fish + lime juice = yummy but it does),
*cheese plate from Boulangerie Patisserie (with a nice glass of wine...) and
*the zabaglione dessert at Tutto that's served in the tall stemmed glass.

I'm sure there's more...now I'm hungry

 

[MNmom]

The Absolut Citron "slushy" at the kiosk in France

 

[Hadjii]

The fish and chips at the Rose and Crown in England. For dessert.....the creme brulee at the Boulangerie Patisserie in France.

 

[CU82]

Chocolate Ginger Cake at Teppen Edo. Worth the whole trip.

 

[buckirj1]

Udon soup at Yakitori House

 

[mmmagic7754]

School Bread in Norway

 

[suz_cute]

Absolutely anything from the Patisserie in France. Soooo good...sooooo authentic! Just the smells remind me of my trip to Paris.

 

[photobob]

Mushroom filet, cheese soup and pretzel bread from Le Cellier.