creme brulee= my favorite dessert, coconut shrimp=best appetizer, avoid the cuban ribeye entree as they can't seem to cook them right in my opinion (mine was overly rare, another person said theirs was like shoe leather). Also I really liked the lunch buffets at Parrot Cay (good salads) but have heard the lunch buffets at Topsiders were not always so good. At the Parrot Cay lunch buffets they had vanilla bean ice cream with a topping bar that was good too.
Meant to try the cheese platter from room service but never got around to it, also the room service chili if they still have it. The chicken fingers are excellent too.
Enjoyed Palo brunch better than the dinner at Palo.
p.s. we were on the 7 day, so the 4 day may have different choices, like no brunch at Palo, but I know we did have creme brulee on the 3 day Wonder.