I'm not all that fond of Corporate American Slop. Consequently, we don't eat at chains very often.
But for steaks, I do enjoy a regional chain called Cattlemen's. It's in Northern California and Arizona. Lacking access to that here, , I'd have to go with Logan's over Outback and Longhorn.
Of the cheapo Steak em up buffets, I'd probably go with Golden Coral over the rest.
For straight Corporate American Bistro, I'd have do give Chillis the nod.
I much prefer genuine mom and pop Italian, But if you put a gun to my head I'd say Carrabas.
Of the Mexican Chains, they're all out of business here. Corporate American Mexican seems to be on the decline.
Casa Maria, El Torito, Chevy's (It wasn't called that here but they owned it) Chi Chi's, All closed.
Of the greasy spoons, I prefer Denny's . It comes pretty much as advertised and it isn't as scuzzy as some waffle houses can get. The faux country cookin type places are out of the question.. It always ends up being less food, and more expensive with extra grease and salt.
Fast food burgers. Again the chains are lacking. I'd have to say in terms of value for the dollar spent, I'd go with Hardees.