Favorite appetizer,entree and dessert

[Kata]

Okay this is a question for all my fellow food lovers out there.I want to know what your favorite appetizer,entree and desserts are,they can all be at the same restaurant or 3 different restaurants.I am realy hoping for some great recommendations for my upcoming trip since I haven't eaten onsite very much in the past.
Thanks!!!!

 

[goofie4goofy]

OHHHH my favorite FOOD!

My favorite appetizer is the flatbreads at Cali Grill - any one will do, but I remember a smoked salmon flatbread that was out of this world.

Entree is a tough one...I do love the halibut steamed in a banana leaf, also at CG...I can honestly say I haven't had a bad meal AT WDW from Peco Bills to V&A's.

Dessert has to be the chocolate mousse at V&A's

 

[Mykelogan]

Fave Appetizer : Cheese soup & Pretzel bread at Le Cellier

Fave Entree: Mushroom Filet with wild mushroom risotto, truffle buerre blanc and fried parsnips at Le Cellier

Fave Dessert: Glass Slipper dessert (white chocolate one) at CRT


Mike

 

[Cookie Princess]

Mine are all in one location: CA Gril

-sushi

-tamarin filet

-valhrona (sp?) chocolate cake

PS: don't forget a cosmo or 2!

 

[Uncleromulus]

Tough call..
Appetizer-the BBQ chicken/Kenya Coffee flatbread at JIko
Entree-Berber Braised Lamb Shank at Jiko
Dessert: Grand Mariner Souffle' at V&A

 

[blanq]

My favorites:

Appetizer: (Any) flatbreat at CG
Entree: Macadamia Mahi Mahi at Kona
Dessert: Pistachio Creme Brulee at Jiko

Oh, my mouth is just watering at the thought of my favorites. I think I will have to try a "progressive dinner" my next trip to WDW!

 

[Leota]

My Favorites (for now, anyways)

Appetizer - Kona Chowder at Kona Cafe
Entree - Buffalo Steak at Artist Point
Dessert - Tied between Blueberry Bliss at California Grill and Strawberry-Rhubarb Cobbler at Narcoosees

This list seems to change after every trip tho.....The only constant is the Buffalo Steak at Artist Point.

 

[pippy27]

Favorite Appetizer: Sticky Wings at Kona Cafe

Favorite Entree: Prime Rib at Le Cellier

Favorite Dessert: Strawberry Creme Brulee at the Brown Derby

 

[Simba's Mom]

Favorite Appetizer: Fruit and Cheese plate at Rose and Crown
Favorite Entree: Seto (shrimp and scallops) at Teppanyaki
Favorite Dessert: Berry Cobbler at Artist Point

I love so many foods at WDW-this thread reminds me why I'm trying to lose weight before my trip in November. Thanks for the incentive!

 

[perdidobay]

All at Artist Point~
appetizer: Smoky Portobello soup
Entree: grilled Buffalo ribeye
dessert:
Coffee two ways-
Mochaccino bread pudding and vanilla latte creme brulee

 

[Kata]

Thanks for the great replies,I am really enjoying the wide variety of choices people are making.I can't wait to try some of these recommendations!!!!!

 

[flminivanmama]

must. subscribe. mmmm

 

[iwannabeminnie]

flminivanmama, are those boys TRIPLETS!?!?!?!?

 

[flminivanmama]

twins and 1 the boys between dh and Minnie are 5 years old and the four year old is on the end

I don't normally dress them alike but I like doing the "everyone in one color" thing (or stripes or tie dye) at WDW so I can see them quickly

 

[Jock Wu]

Hello all,

My first post! Though I have been visiting the DIS boards since the end of last year...

Anyway, here goes (a couple may not be currently available):

Appetizer: Smoky Portobello Soup (Artist Point), Puck's Pucks (crabcakes from Wolfgang Puck Cafe)

Entree: the best seafood dish I've ever had was this Pan Roasted Golden Tilefish with Spring Vegetable Risotto back in June 1998 at Flying Fish. The tilefish season is short (spring) so it's a rare item on the menu. Also, The Flying Fish, IMO, has not been as good the last few times I've been compared to the mid-1990s, when John State was chef (so I'm not sure if we'll ever get that dish again), though I will give it another try when I go with my family the first week of Oct. Another fave is the Grilled Pork Tenderloin with polenta, zinfandel glaze at California Grill

Dessert: Not a big dessert eater (or else I'm usually so full by the time we get to them!) but I did like butterscotch creme brulee at California Grill, the coffee creme brulee at Artist Point, and zebra domes at Boma

 

[luv2nascar]

app: honey seasame chicken wings at Concourse Steakhouse. There house salad is a close second. The vinegrette is too die for.

Bread: sorry that really matters to me - pretzel bread at the Biergarten.
Yummy and my 2 yr old is still talking about it from our trip in June.

entree: Rosemary chicken for Wolfgang Puck's express. Sorry not as fancy as some meals but I love this chicken and garlic mashed potatoes.

dessert: Mini Key Lime pies from 1900 Park Fare buffet

 

[DisneyJen]

Hmmm ...

Appetizer: Gateau of Crab from Citrico's
Entree: Braised Veal Shank from Citrico's
Dessert: Grand Marnier Souffle from V&A

The wine flight makes this all extra special.