In my previous post I mentioned that the Abbondanza "Family Table" is no longer listed on the "new" menu. BTW this is from a month ago, so it could be different again as of today
Appetizers
Antipasto Misto
A generous platter of appetizers and specialties, serves two - $24
Prosciutto Di Parma
Ham with thin slices of seasonal melon - $16
Carpaccio Di Salmone
Salmon carpaccio, arugula and lemon oil - $12
Eggplant Caponata
with Sicilian olives, pine nuts and raisins - $12
Fresh Mozzarella
with vine-ripened tomatoes, basil and Tuscan olive oil - $12
Insalata Mista
Endive, arugula and radicchio salad with citrus vinaigrette - $9
Pasta E. Fagioli Soup - $8
Insalata
Caesar Salad
Romaine, olive crostini, Pomodorini and shaved parmesan - $16
with chicken breast - add $3
with jumbo shrimp - add $9
Pasta "Tutto Italia"
Penne "Caprese"
with crushed tomatoes, mozzarella cheese, and basil - $18
Trofie
Ligurian pasta with basil-pinenut pesto and Fagiolini green beans - $19
Tagliatelle Egg Pasta
with meat ragu Bolognese - $19
Lasagne "Al Forno"
Baked pasta with meat ragu, bechamel, and parmesan - $19
Bucatini Gratinati
with Italian Prosciutto ham, peas, and parmesan cream - $21
Cannelloni "Al Forno"
Baked with spinach, ricotta, bechamel and parmesan cheese - $19
Spaghetti with Clams
Cherry tomatoes, garlic, and parsley - $23
Spaghetti
with veal meatballs and Pomodoro sauce - $19
Pesce E Carne
Fish Filet
Allacqua pazza with clams, tomato broth, capers, and olives - $27
Salmone "Al Forno"
Baked salmon filet, artichokes and herb-lemon Salmoriglio - $24
Chicken Cutlet Milanses
with baby arugula salad and heirloom tomatoes - $24
Braised Pork Shank
with creamy polenta and root vegetables - $24
Costolette Di Agnello
Grilled lamb chops, balsamic glaze and farro grain with mustard fruit - $27
Tagliata Di Manzo
with fennel and arugula salad - $28
Contorni
Side Dishes Each - $8
To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask the service person.
Beverages
Mineral Water - Pellegrino or Panna $5.00/$6.50
Fresh Brewed Iced Tea - $4.50
Melograno Splash - Pomegranate juice, ice, and soda - $4.50
Soda - $3.00
Aranciata, Limonata - $4.50
Desserts
Bugie/Chiacchiere
Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauces - $9
Gianduia-Torta Al Cioccolato
Chocolate and hazelnut torte with whipped cream, and raspberry sauce - $10
Mocha Tiramisu
Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $9
Frozen Chocolate Tartufo
Black cherry and gianduia - $9
Cannoli
Crisp pastry filled with sweet ricotta, chocolate, and candied orange - $6.50
Profiterolles
Puff pastries filled with vanilla bean gelato served with hot chocolate - $10
Coppetta Sottobosco
Berries, zabaglione cream gelato, and chocolate sauce - $14
Chocolate Panna Cotta
Orange raspberry syrup and berries - $8.50
Gelati E Sorbetti - $8
Gelati/ zabaglione, pistacchio, and gianduia-chocolate
Sorbetti/ melograno-pomegranate, blood orange, lemon, and sugar-free raspberry
Cocktails
Bellini - Prosecco and Peach - $10
Rossini - Prosecco and Strawberry - $10
Campari and Soda - $10
Frizzante - Camari, Mandarin Juice and Prosecco - $12
Carpano Punt E Mes - Vermouth - $10
Aperitivo, Aperol - $10
Aperol Sour Cocktail - $12
Prosecco Sparkling Wine - Bottle $28, Glass $8
Pomegranate Cosmopolitan - $12
Red Passion - Campari, Grapefruit and Soda - $12
Italian Margherita - with Limoncello and Grappo - $10
Espresso Coffee Martini - $12
Beers
Morretti - $5.00
La Rossa - $8.00
Corona - $5.50
Bud Light - $5.50
Michelop Ultra - $5.50