It's getting cold here so I won't be grilling any more, so I'm looking for new recipes. I tried this one today and it was a big hit!
Panera Butternut Squash Copycat Recipe
Panera Butternut Squash Copycat Recipe
- 1 small yellow onion, diced (about 3/4 cup)
- 2 pounds chopped butternut squash (about 6 heaping cups) - I bought cut up at store
- 3 small carrots, chopped (about 1 cup)
- 3-4 cups vegetable broth
- 2 cups apple cider
- 1/2 teaspoon curry powder
- 1/4 teaspoon cinnamon
- dash of nutmeg
- 1/2 cup pumpkin puree
- 2 tablespoons butter
- 1 tablespoon of brown sugar
- salt to taste
- Cook on low for 8 hours. Then using immersion blender or food processor, blend until creamy. Add 2 tablespoons of cream cheese and 1 cup of heavy cream. Heat until warm and top with pumpkin seeds if desired. Serve with grilled cheese sandwiches or salad.