I was so excited to read about all the exciting things at the upcoming food and wine festival. It was great to see that they added more lunch and learns but really a bummer that they're now at the Odessey Pavilian and you have to burn a park pass to attend one. Plus I'm worried they won't be as intimate as they were last year. Also a bit of a bummer to see $10 price increases on PFTS and Lunch and Learn. Anyone know the difference between the "reserved Viewing" (For the reserve dinners) vs the "prefered viewing" for the PFTS? And for those that have done both, how would you compare a signature dinner with a dinner at V&A with wine pairing?
F&W 2004 A few thoughts and questions
- Thread starter Rpsemont
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