Okay, you asked! Here are some of mine....minus all the meatloaves
* Exported from MasterCook *
Barbecue Cups
Recipe By :General Mills
Serving Size : 6 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
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Biscuit Cups
2 cups Bisquick® baking mix
1/2 cup cold water
1 pound ground beef
1/2 cup chopped onion
1 clove garlic -- crushed
1/2 cup barbecue sauce
1/2 cup cheddar cheese -- shredded
Heat oven to 400 degrees. Prepare biscuit cups.
Cook and stir ground beef, onion and garlic in skillet over medium heat until beef is brown. Drain. Stir in barbecue sauce. Heat through.
Spoon beef mixture into cups. Sprinkle with cheese.
Bake until crust is golden brown, about 15 minutes.
Biscuit Cups: Mix Bisquick and cold water until soft dough forms. Beat vigorously 20 strokes.
Drop by spoonfuls into 12 ungreased medium muffin cups. Press dough on bottom and up sides of each cup with floured hands.
* Exported from MasterCook *
Beef Porcupines
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Meat
Amount Measure Ingredient -- Preparation Method
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1 package Beef Rice-a-Roni
1 pound ground beef
1 egg -- beaten
2 1/2 cups hot water
Combine rice-a-roni (not seasoning packet), beef and egg.
Shape into small meatballs (approx) 20. Brown on all sides in skillet.
Combine contents of beef seasoning packet with hot water.
Pour over meatballs. Cover and simmer 30 minutes.
* Exported from MasterCook *
Meatballs Hawaiian
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Foreign Meat
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 egg
1 teaspoon water
1/4 cup flour
3 tablespoons vegetable oil
14 ounces pineapple chunks in juice
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
1/4 cup cider vinegar
1 tablespoon soy sauce
2 green peppers -- seeded, cut in strip
Hot cooked rice
Mix ground beef lightly with salt and ginger. Shape into 16 balls.
Beat egg slightly with water. Dip balls in egg mixture, then in flour to coat well.
Brown in oil in a large frying pan. Remove with slotted spoon and set aside.
Drain juice from pineapple into a 1 cup measure, add water to make 1 cup. Stir into drippings in pan.
Mix brown sugar with cornstarch, vinegar and soy sauce. Stir into pineapple-juice mixture.
Cook, stirring constantly, until sauce thickens and boils 3 minutes.
Arrange meatballs, pineapple chunks and pepper strips in separate piles in pan. Stir each gently to coat with sauce, cover.
Simmer 10 minutes or until meat balls are cooked through. Serve over rice.
* Exported from MasterCook *
Quick and Easy Salisbury Steak
Recipe By :Skimir
Serving Size : 6 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
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10 1/2 ounces cream of onion soup
1 1/2 pounds ground beef
1/2 cup bread crumbs
1 medium egg
1/4 teaspoon salt
1 dash pepper
1 tablespoon flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
In bowl combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.
Form into 6 patties.
Brown patties. Pour off fat.
Remove patties.
Gradually blend remaining soup into flour until smooth. Add to skillet, stirring to loosen browned bits.
Add browned patties. Stir occasionally.
* Exported from MasterCook *
Bacon Cheeseburger Rice
Recipe By :Quick Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips -- cooked and crumbled
In a large saucepan over medium heat, cook the beef until no longer pink. Drain.
Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil.
Stir in rice. Sprinkle with cheese. Reduce heat. Cover and simmer for 5 minutes.
Sprinkle with pickles and bacon.
* Exported from MasterCook *
Bubble Pizza
Recipe By :Quick Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds ground beef
15 ounces pizza sauce
2 tubes refrigerated buttermilk biscuits
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
In a skillet, brown beef. Drain. Stir in pizza sauce.
Quarter the biscuits. Place in a greased 13x9" baking pan. Top with beef mixture.
Bake, uncovered, at 400 degrees for 20-25 minutes. Sprinkle with cheeses.
Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
* Exported from MasterCook *
Enchilada Casserole
Recipe By :Carell
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Foreign
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds ground beef
1 clove garlic -- minced
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
9 ounces enchilada sauce
1 1/2 cups shredded cheddar cheese
1/2 cup onion -- chopped
12 soft corn tortillas
Brown meat and garlic. Stir in soups and enchilada sauce. Simmer.
Combine cheese and onion.
Quarter tortillas.
Line a greased 13x9" baking dish with half of the tortillas. Top with half beef mixture, then half cheese. Repeat.
Bake at 350 degrees for 25-30 minutes. Let sit for 10 minutes before cutting.
* Exported from MasterCook *
Meatball Sub Casserole
Recipe By :Quick Cooking
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1/3 cup chopped green onions
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 pound loaf Italian bread -- cut into 1" slices
8 ounces cream cheese -- softened
1/2 cup mayonnaise *
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 ounces shredded Mozzarella cheese -- divided
28 ounces spaghetti sauce
1 cup water
2 cloves garlic -- minced
In a bowl, combine onions, crumbs and Parmesan. Add beef and mix well.
Shape into 1" balls. Place on a rack in a shallow baking pan.
Bake at 400 degrees for 15-20 minutes or until no longer pink in center.
Meanwhile, arrange bread slices in single layer in an ungreased 13x9" baking dish (all of the bread might not be used).
Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella.
Combine sauce, water and garlic. Add meatballs.
Pour over cheese mixture. Sprinkle with remaining mozzarella.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
* Exported from MasterCook *
Rio Grande Rice Bowl
Recipe By :Woman's Day
Serving Size : 4 Preparation Time :0:00
Categories : Foreign
Amount Measure Ingredient -- Preparation Method
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8 ounces ground beef round
1 cup chopped onion
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic salt
1 cup raw white rice
15 1/2 ounces can corn -- rinsed
15 ounces can tomato sauce
2 small zucchini -- diced
Cook beef, onion, chili powder, cumin and garlic salt in a large nonstick skillet 4-5 minutes until browned, breaking up clumps of meat with a wooden spoon.
Stir in rice and 1 1/2 cups water. Bring to boil, reduce heat, cover and simmer 10-12 minutes until rice is almost tender.
Stir in corn, tomato sauce and zucchini. Cover and simmer 8 minutes more or until rice and zucchini are tender.
* Exported from MasterCook *
Super Bowl Chili
Recipe By :Better Homes and Gardens
Serving Size : 6 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
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1 pound lean ground beef
1 pound lean ground pork
2 15 1/2 ounce cans hot chili beans OR red kidney -- beans
28 ounces can tomatoes -- cut up
2 large onions -- chopped
1 green bell pepper -- chopped
3 cloves garlic -- minced
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon crushed red pepper
3 tablespoons wine vinegar
1 teaspoon ground cumin
Shredded cheddar cheese
Sour cream -- optional
In a 4 quart Dutch oven brown ground beef and ground pork. Drain off excess fat.
Add the undrained beans and tomatoes, chopped onions, green pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
Cover and simmer the chili for 1 hour, stirring frequently to avoid scorching.
To serve: Ladle into soup bowls. Spoon shredded cheese and sour cream over each serving.
