LJSquishy
DIS Veteran
- Joined
- Sep 12, 2011
- Messages
- 3,239
I have a budget of about $600-$700 for a new espresso machine. Ideally, that budget would also include a $100-$200 grinder but I'm more concerned about the espresso machine right now (yes, I know a quality grinder is more important).
Here is the important info:
-We are coming from a crappy Mr. Coffee ECMP50 that we were actually mild to moderately happy with to start with for the price. We wanted to see if we would actually make our own drinks, which we do. It is now over 2 years old and the frothing wand tip recently stripped and although I bought a replacement wand, it's really not a repairable machine. We're ready to upgrade anyway.
-We don't make espresso every day. Maybe 3 times per week for two of us, so approximately 6 beverages per week on average.
-We aren't purists and enjoy lattes 90% of the time. My husband also drinks Americanos. On weekends we make our lattes together so as long as we can either steam two pitchers of milk back to back and then pull two double shots back to backor make one latte start to finish, then do another, it will be enough "power".
Okay, so I really wanted a Jura super-automatic (Ena 3 or 4) because of the type of beverages we make (which don't require amazing shots to be yummy). Our concern is that since everything is rolled up into one machine, that we're sacrificing quality for convenience. If something breaks on a super-auto, the entire machine is out of business (until it gets repaired) whereas with a semi-auto, the machine is separate from the grinder (and you can control your shots better). So...I think we're going to stick with a semi-automatic.
I'm specifically looking at these:
-Rancilio Silvia
-Gaggia Baby Twin, or Baby, or Classic
The Silvia is way more expensive but can probably grow with us long-term if we ever want to improve our espresso skills. But, I know it needs a quality grinder in order to make it work...and I'm not sure it's in the budget for this machine plus a $200 grinder...maybe a $100 grinder but I don't know if that is good enough to please the Silvia. It's definitely not in the budget for a PID which I've heard is good to install because this machine isn't very temp stable.
The Gaggia Baby Twin is appealing because it has a dedicated thermoblock for just the steam wand, so it would suit our milk frothing needs well, especially when making drinks simultaneously. I know a $100-$200 grinder will work well for this machine. My concerns are that it maybe won't last 7 years or more. The Classic is another option, just a little more bare-bones.
I'm not sure if anyone here has an opinion, but I thought I'd ask anyway while I'm researching!
Here is the important info:
-We are coming from a crappy Mr. Coffee ECMP50 that we were actually mild to moderately happy with to start with for the price. We wanted to see if we would actually make our own drinks, which we do. It is now over 2 years old and the frothing wand tip recently stripped and although I bought a replacement wand, it's really not a repairable machine. We're ready to upgrade anyway.
-We don't make espresso every day. Maybe 3 times per week for two of us, so approximately 6 beverages per week on average.
-We aren't purists and enjoy lattes 90% of the time. My husband also drinks Americanos. On weekends we make our lattes together so as long as we can either steam two pitchers of milk back to back and then pull two double shots back to backor make one latte start to finish, then do another, it will be enough "power".
Okay, so I really wanted a Jura super-automatic (Ena 3 or 4) because of the type of beverages we make (which don't require amazing shots to be yummy). Our concern is that since everything is rolled up into one machine, that we're sacrificing quality for convenience. If something breaks on a super-auto, the entire machine is out of business (until it gets repaired) whereas with a semi-auto, the machine is separate from the grinder (and you can control your shots better). So...I think we're going to stick with a semi-automatic.
I'm specifically looking at these:
-Rancilio Silvia
-Gaggia Baby Twin, or Baby, or Classic
The Silvia is way more expensive but can probably grow with us long-term if we ever want to improve our espresso skills. But, I know it needs a quality grinder in order to make it work...and I'm not sure it's in the budget for this machine plus a $200 grinder...maybe a $100 grinder but I don't know if that is good enough to please the Silvia. It's definitely not in the budget for a PID which I've heard is good to install because this machine isn't very temp stable.
The Gaggia Baby Twin is appealing because it has a dedicated thermoblock for just the steam wand, so it would suit our milk frothing needs well, especially when making drinks simultaneously. I know a $100-$200 grinder will work well for this machine. My concerns are that it maybe won't last 7 years or more. The Classic is another option, just a little more bare-bones.
I'm not sure if anyone here has an opinion, but I thought I'd ask anyway while I'm researching!
