cstorm65
DDC #699
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- Feb 6, 2011
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Monday, June 23 - Part 4 - Who Knew Ducks Tasted So Good
When we finished our character meets we headed over to our dinner spot for the evening, Royal Palace. We showed up about 15 minutes late as we thought that might buy us a few more minutes with a 2 year old at the end of the meal. They don't seem to even really get things rolling until 10 minutes or so after you arrive anyways. On to dinner!
DW was happy with the bread service.
DS's meal came quickly and Palmer made him some Mickey shaped ketchup.
We also brought a few toys tonight to try and entertain DS during the long meal.
The appetizers were awesome here. DW got the Breaded and Deep Fried Brie with an Orange and Cranberry Chutney and she loved it. I tried a bite two and loved it as well. I really wish I had ordered two appetizers. Here it was:
I ordered the Duck Confit: Slow Cooked Duck Leg pulled and garnished with Dried Cranberries and Walnuts, which I had wrestled between that and the Brie, but am glad to say that my choice won. The Duck was awesome. I had never eaten duck before and it was great! DW didn't love it because it was served cold, but that certainly didn't bother me. Now I was wishing I had ordered 3 appetizers, the Brie and 2 orders of the duck!
I went ahead and ordered the French Onion Soup since it was offered and it was okay. Although, I'm not a huge French onion soup fan so I'm not the best judge.
For the main course I went with the Chateaubriand-Roasted Filet Steak: Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise sauce on the side.
It was good. Not quite as tender as I would have liked from a filet, but still enjoyable. The sides with this were unfortunately not all that great.
At some point in here DS turned the breadbasket into a basket for his toys!
I didn't get a picture of DW's meal but she had the Roasted Rack of Lamb Medium: with Dauphinose Potatoes, Buttered Brussel Sprouts, and a Claret Rosemary Sauce. She thought it was great and the bite I had was really good as well.
For dessert I had the signature Crème Brulee. It was fantastic for the most part. One corner was a little burned and had a strong burn flavor, but other than that it was great.
DW had the Strawberry Short Cake Sundae, which she said was good, but nothing extraordinary.
All in all we loved Royal Palace. The only negative was that this restaurant was so loud throughout the meal. Enchanted Garden had been so quiet the night before and this was completely different. Palmer did some great tricks for us after the meal tonight and DS really loved a couple of them. DS did much better overall at this meal due to the fact that we arrived a little later and brought some toys to entertain him. Now we were off to the nursery and to see what DW and I could find to do for a couple of hours.
Up Next: The Best Seat on the Ship
When we finished our character meets we headed over to our dinner spot for the evening, Royal Palace. We showed up about 15 minutes late as we thought that might buy us a few more minutes with a 2 year old at the end of the meal. They don't seem to even really get things rolling until 10 minutes or so after you arrive anyways. On to dinner!
DW was happy with the bread service.

DS's meal came quickly and Palmer made him some Mickey shaped ketchup.

We also brought a few toys tonight to try and entertain DS during the long meal.


The appetizers were awesome here. DW got the Breaded and Deep Fried Brie with an Orange and Cranberry Chutney and she loved it. I tried a bite two and loved it as well. I really wish I had ordered two appetizers. Here it was:

I ordered the Duck Confit: Slow Cooked Duck Leg pulled and garnished with Dried Cranberries and Walnuts, which I had wrestled between that and the Brie, but am glad to say that my choice won. The Duck was awesome. I had never eaten duck before and it was great! DW didn't love it because it was served cold, but that certainly didn't bother me. Now I was wishing I had ordered 3 appetizers, the Brie and 2 orders of the duck!

I went ahead and ordered the French Onion Soup since it was offered and it was okay. Although, I'm not a huge French onion soup fan so I'm not the best judge.

For the main course I went with the Chateaubriand-Roasted Filet Steak: Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise sauce on the side.

It was good. Not quite as tender as I would have liked from a filet, but still enjoyable. The sides with this were unfortunately not all that great.
At some point in here DS turned the breadbasket into a basket for his toys!

I didn't get a picture of DW's meal but she had the Roasted Rack of Lamb Medium: with Dauphinose Potatoes, Buttered Brussel Sprouts, and a Claret Rosemary Sauce. She thought it was great and the bite I had was really good as well.
For dessert I had the signature Crème Brulee. It was fantastic for the most part. One corner was a little burned and had a strong burn flavor, but other than that it was great.

DW had the Strawberry Short Cake Sundae, which she said was good, but nothing extraordinary.

All in all we loved Royal Palace. The only negative was that this restaurant was so loud throughout the meal. Enchanted Garden had been so quiet the night before and this was completely different. Palmer did some great tricks for us after the meal tonight and DS really loved a couple of them. DS did much better overall at this meal due to the fact that we arrived a little later and brought some toys to entertain him. Now we were off to the nursery and to see what DW and I could find to do for a couple of hours.
Up Next: The Best Seat on the Ship
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