Our lunch at Raglan Road was followed by a slightly tipsy sojourn into the Downtown Disney Marketplace. I find that a buzz makes the World of Disney almost tolerable, and it makes spending money a lot funnier too, which wasn’t so funny when I got my credit card bill in November, BTW. Alcohol also makes looking at flamingos a lot more entertaining, as evidenced by the many blurry flamingo pictures that I allegedly took upon return to our resort (and a quick visit to Victoria Falls Lounge) that afternoon:
Not on the menu, as far as I know.
Shopping and flamingo-watching sure make a gal hungry. Luckily dinner was at one of our favorite restaurants at WDW: Boma!
A frightfully exciting picture of the Boma menu board!
Now, I just read a thread about how Boma was overrated, but I sooo disagree. I’m not a buffet fan. We never get our money's worth at these places, and communal serving dishes are kinda skeevy. But you gotta love a restaurant that dishes out food from something called a pod! Besides I find that the food quality is higher at Boma than any other buffet I’ve been too.
This particular evening, Boma was really crowded, so we ended up waiting for a table. It was cool though because we were seated in the same section at the same table and served by the same waitress as the first time we dined there in 2005. Uncanny! Seriously though, ask for Joanne the next time you have dinner at Boma. She’s a peach.
Happily seated and all caught up with Joanne, we both ordered Ginger Ale to drink and set off in search of Butternut Squash Soup, which, like the Bread and Butter Pudding at Raglan Road, is my true raison d’etre for dining at Boma.
Plate 1 - Appetizers: Said delicious soup, hummus (What’s the plural of hummus? Hummi?), naan bread, and pasta salad.
The butternut squash soup tastes like pumpkin pie, which is sort of a strange comparison because I don’t usually desire my soup to taste like dessert, but it works in this case. I’d be interested to try the strawberry soup at 1900 Park Fare for this reason. As far as the hummus goes, white bean is my favorite. Oh and the creamy, curry pasta salad rocks too!
Plate 2 – Main Course: Curry salmon with pineapple chutney, pork loin, prime rib with Boma mustard, Potatoes with Afritude, couscous, and roasted veggies.
Since I’ve dined here a lot, I go for my favorites, and these are them. I’d highly recommend the prime rib with mustard sauce to any of you omnivores out there. It is excellent, buffet be damned.
Plate 3 - Desserts: Zebra Domes, fruit tart, chocolate mouse, pineapple upside-down cheesecake.
Zebra Domes live in notoriety on the DIS. It’s a love or hate relationship for many people, but I just plain like ‘em. They have a tiramisu-thing going on, which is OK by me. My real favorite is the chocolate mouse, though. Yummy-scrummy. The pineapple upside-down cheesecake was a new one that I tried only because the very talkative man sitting next to us insisted. And you know what, he was right! So go ahead, ignore all those warnings your parents gave you about talking to strange men at buffets….
All in all, both DGF and I found it to be a satisfying meal. I like a place where you can find some out of the ordinary selections at a theme park resort. The chefs spice the dishes very well, and all of the flavors go together nicely. We had excellent service for dinner. Breakfast was a bit sketchier, as we shall discover on Day 3.
Next up Day 2, Part 1 ~ Donald’s Breakfastosaurus & Petrifries