Calliaz
DIS Veteran
- Joined
- Sep 6, 2005
- Messages
- 693
Instead of combing each menu looking for a needle in a haystack, I thought I'd see if anyone here could think of an entree that would fit these requirements. It can be from anywhere on property, counter service or table service.
- Should be chicken-based, preferably breast
- Served with rice or rice can be substituted for the starch
- Not too spicy or with an overpowering sauce
- Preferably no cream-based sauces
In case your're curious, DH is running the marathon and this is his preferred pre-race meal. I know most everywhere offers a spaghetti meal the night before, but I'm having trouble locating chicken and rice.
- Should be chicken-based, preferably breast
- Served with rice or rice can be substituted for the starch
- Not too spicy or with an overpowering sauce
- Preferably no cream-based sauces
In case your're curious, DH is running the marathon and this is his preferred pre-race meal. I know most everywhere offers a spaghetti meal the night before, but I'm having trouble locating chicken and rice.