We are on a budget, but also on our honeymoon so we're willing to splurge a little more as well.
Still, we made an Excel sheet and started booking all of our dining with the posted menus in mind. We allotted an overall budget for the trip. We are doing a TS and CS a day. For TS... Each meal I chose what I generally thought each of us would pick as our entree. A lot of times this involved me picking a cheaper meal because I have a smaller appetite, with DH getting something more expensive with the thought that I could try it. Which is also why the
DDP doesn't really work for us.
For CS, I estimated $10 pp per day. We usually will get different things and split them, especially in Epcot. We have a little freedom to spend more than that but that seems to be generally what we spend.
Some days we splurge, like the day we have California Grill. The day we have Via Napoli we spend significantly less. If something didn't factor into the budget, we had to decide whether it was worth it to splurge or get rid of it altogether (Le Cellier).
We never eat breakfast in Disney, just a snack at the hotel, so we're only budgeting for lunch, dinner, and some snacks.
The DDP would have cost us $220 a day, plus added 18% gratuity - which we generally give but if the service is horrible, I like the flexibility to at least go down to 15. With us budgeting our meals, we will spend approximately $100 a day. And I don't constantly feel forced to order the most expensive entree, which 9 times out of 10 is the filet. While I love steak, sometimes I like a little variety.