lovesgrumpy
Earning My Ears
- Joined
- Sep 20, 2004
- Messages
- 29
My daughter, smilingmouse here on the boardfs, has decided to take me to Paris for 5 days in Jan, 2005. We will be splitting our time between DLP (DD is a die-hard Disney fan) and Paris. I'm very excited about the trip, but I have one major concern: EATING IN PARIS.
Al lot of the Parisian menus that I've seen feature disnes with odd or exotic (imho) things like gizzards, calf brains, etc. I 'm not a very adventureous eater; I don't like most sauces or spices. I'm a steak/chicken and potatoes (sans spices/sauces) gal. Please reassure me that I willl be able to eat foods I like (other than desserts) while I'm in Paris.
I appreciate any help/advice you can give me!
Al lot of the Parisian menus that I've seen feature disnes with odd or exotic (imho) things like gizzards, calf brains, etc. I 'm not a very adventureous eater; I don't like most sauces or spices. I'm a steak/chicken and potatoes (sans spices/sauces) gal. Please reassure me that I willl be able to eat foods I like (other than desserts) while I'm in Paris.
I appreciate any help/advice you can give me!
She's feeling bettter about being able to eat on our trip
). Anyway, he translated the entrees for us and sure enough, the two entrees that I recognized as being veal were veal brains and veal temples.