OceanAnnie
I guess I have a thing against
- Joined
- May 5, 2004
- Messages
- 17,394
Lilywdw, I'm sorry your grandmother has passed. 
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I haven't been here in awhile. Trying to get back in the swing of things. I made a homemade beef-a-roni with whole wheat elbow macaroni Tuesday night. We enjoyed it! I just sauteed some green pepper and onion in some light margarine. Set it aside. Cooked and drained ground beef (I used Angus). Added the green pepper, onion, and some Italian seasoning and a large can of tomato sauce and let it simmer. (I would have sauteed some minced garlic with the beef, but I was out) After awhile it seemed a little on the dry side so I added some Prego 7 Herb sauce. Even though it was good we still had lots left over, so I'm going to put it in a baking dish, add a little more sauce and top with shredded cheddar cheese and make it like a spaghetti bake probably tomorrow night. We had some garlic bread with it and banana bread for dessert.
Tonight- Parmesan coated Chicken (already prepared), with FF, green beans and potatoes.
Thurs. night- Beef-a-roni bake
Friday night- Usually pizza. I found a great whole wheat dough that's a great price .88! So we'll probably make pizzas.
Sat. night T-bone steak (it was on a great sale), baked potatoes or corn on the cob, and baked beans.
Sun. night- Apple & sage pork chops. I have the McCormick pre-measured spices and recipe card. It's really good. I've made it before. We'll have mashed potates and maybe lima beans.
I might switch those things around a bit. It's been a crazy week.

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I haven't been here in awhile. Trying to get back in the swing of things. I made a homemade beef-a-roni with whole wheat elbow macaroni Tuesday night. We enjoyed it! I just sauteed some green pepper and onion in some light margarine. Set it aside. Cooked and drained ground beef (I used Angus). Added the green pepper, onion, and some Italian seasoning and a large can of tomato sauce and let it simmer. (I would have sauteed some minced garlic with the beef, but I was out) After awhile it seemed a little on the dry side so I added some Prego 7 Herb sauce. Even though it was good we still had lots left over, so I'm going to put it in a baking dish, add a little more sauce and top with shredded cheddar cheese and make it like a spaghetti bake probably tomorrow night. We had some garlic bread with it and banana bread for dessert.
Tonight- Parmesan coated Chicken (already prepared), with FF, green beans and potatoes.
Thurs. night- Beef-a-roni bake
Friday night- Usually pizza. I found a great whole wheat dough that's a great price .88! So we'll probably make pizzas.
Sat. night T-bone steak (it was on a great sale), baked potatoes or corn on the cob, and baked beans.
Sun. night- Apple & sage pork chops. I have the McCormick pre-measured spices and recipe card. It's really good. I've made it before. We'll have mashed potates and maybe lima beans.
I might switch those things around a bit. It's been a crazy week.