Tomorrow night is looking iffy. Children are staying with Grandparents, and DH and I have to be somewhere at 7. Trying to decide whether to cook or grab a bite somewhere.![]()
Our Terryaki Kabobs on the grill last night turned out sooo good! Tonight is an experiment. I am throwing some things together that I already have in order to avoid eating out (which is a BIG temptation since the kids will be with grandparents)! I am not sure what to call my concoction, but here is what I have to create something with:
Grilled Chicken Strips
Penne Pasta
Fresh Broccoli
Half and Half
Gorgonzola Cheese
We will have Caesar Salad and Texas Garlic Toast to go with it...
Does anyone plan their meals a month at a time? I've been really slacking lately with doing it each week. So I am hoping the monthly one will help keep me in line!
Boeuf Bourguignon (Boeuf Pinot Noir, to be honest), mashed potatoes, green beans. The pinot made it a bit too winey if you know what I mean.
Yum!