CherylA
DIS Veteran
- Joined
- Aug 18, 1999
- Messages
- 2,318
So on board for eating at home again. This year I am adding the challenge of cutting back on eating out at work. I had been doing really well with making almost all our dinners at home, now it's time to carry that over to lunch. I do find that having dinners at least semi planned out really takes a lot of the stress out of my evenings.
So tonight we're having leftover chicken soup, defrosted and warmed bread and a salad
For the next few nights I have to choose from
-Ham and a ham sauce I have frozen, rice, frozen veggies
-manicotti tray frozen serve with a salad and some jar sauce if it's dry
-eggs with hashbrown potatos (bacon onion) maybe some sauteed mushrooms
-a version of salsbury steak, pounded hamburger patties with a mushroom gravy and mashed potatos
-asian chicken stir fry with spagetti in it
-crockpot chili
As long as I defrost the night before none of those should take me more than a half hour to get on the table

So tonight we're having leftover chicken soup, defrosted and warmed bread and a salad
For the next few nights I have to choose from
-Ham and a ham sauce I have frozen, rice, frozen veggies
-manicotti tray frozen serve with a salad and some jar sauce if it's dry
-eggs with hashbrown potatos (bacon onion) maybe some sauteed mushrooms
-a version of salsbury steak, pounded hamburger patties with a mushroom gravy and mashed potatos
-asian chicken stir fry with spagetti in it
-crockpot chili
As long as I defrost the night before none of those should take me more than a half hour to get on the table
